SPICY SLOW COOKER MAC-N-CHEESE
A spicy and simple twist on classic macaroni and cheese! If you can't find andouille sausage, try crumbled chorizo or kielbasa.
Provided by Abby
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir the condensed soup and water together in a slow cooker until smooth. Add the shell pasta and andouille sausage. Set the slow cooker to High; cook 2 hours, stirring frequently to prevent sticking.
- Once the pasta is tender, stir in the sour cream, Cheddar, and mozzarella until the cheeses melt. Season to taste with salt and pepper. Remove from heat, and allow to rest 15 minutes before serving.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 49.7 g, Cholesterol 74.2 mg, Fat 29.8 g, Fiber 2.5 g, Protein 22.8 g, SaturatedFat 15.9 g, Sodium 1056.2 mg, Sugar 2.9 g
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Falayajo Oyinkonsola
[email protected]Meh.
Raj mahmud Rasel
[email protected]Easy and tasty! I'm not a huge fan of spicy food, so I only used half of the jalapenos. It was still plenty flavorful and had a nice creamy texture. I would definitely make this again.
Jenna Hacker
[email protected]This mac n' cheese was delicious! I made it for a potluck and it was a big hit. The cheese sauce was rich and creamy, and the jalapenos added a nice kick. I will definitely be making this again.
Tammy Hunt-Garcia
[email protected]This spicy slow-cooker mac n' cheese was a hit with my family! The cheese sauce was creamy and flavorful, and the addition of diced jalapenos and chipotle peppers gave it just the right amount of heat. The pasta was cooked perfectly, and the overall