SPICY SNICKERDOODLE COOKIES
I don't think this is like most other Snickerdoodle recipes - in fact, I'd say they're more of a molasses or spice cookie. Either way, they are really good, and really chewy for those who like that kind of cookie. The cornmeal gives them a really interesting texture that I like a lot. The recipe says it makes 70 cookies, but either I made them too big or I ate more dough than I thought because I only got 56! This is from a 2003 Woman's Day magazine.
Provided by Vino Girl
Categories Drop Cookies
Time 25m
Yield 56 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Beat butter, 3/4 cup of sugar, all of the brown sugar, cornmeal, molasses, spices, baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
- Beat in eggs and vanilla until well blended.
- Gradually add in flour while mixing on low speed.
- Mix until well-blended. Place the remaining white sugar in a small bowl.
- Form balls of dough measuring 1 inch in diameter, roll in the sugar, and place on an ungreased cookie sheet. Bake for 8-10 minutes or until the edges begin to brown.
- Cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.
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Km Milton
[email protected]These cookies were a disappointment. They were dry and crumbly.
Rahmat Darman
[email protected]These cookies are amazing! I love the way the cayenne pepper and cinnamon work together.
Nyafele Mark
[email protected]I'm not a big fan of snickerdoodles, but these spicy snickerdoodles are pretty good. I would definitely make them again.
Crescent Ezeagu
[email protected]These cookies are a little too spicy for my taste, but I can see how they would be popular with people who like spicy food.
Mach Fanti (Machyboy)
[email protected]I wasn't sure about the cayenne pepper in these cookies, but I'm glad I tried them. They're delicious!
Reggie McPherson
[email protected]These cookies are easy to make and always a crowd-pleaser. I love that they're not too sweet.
koky loky
[email protected]I've made these cookies several times now and they always turn out perfect. They're a favorite in my household.
Soli Eyasu
[email protected]These cookies are the perfect combination of sweet, spicy, and chewy. I highly recommend them!
Avrianna Goodrich
[email protected]I made these cookies for a cookie exchange and they were a big hit! Everyone raved about them.
George Dominguez
[email protected]These cookies are so delicious! I love the way the cayenne pepper and cinnamon complement each other.
Kali Chimariya
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
md saeed
[email protected]These cookies were a little too spicy for my taste, but my husband loved them.
AKINOSHO-OBA BABATUNDE JAMES
[email protected]I love spicy cookies, and these snickerdoodles did not disappoint! They were the perfect combination of sweet and heat.
Nickel Kipchumba
[email protected]These are the best snickerdoodle cookies I've ever had! The cayenne pepper adds a nice kick, and the cinnamon-sugar coating is perfect.
Ace Walker
[email protected]The cookies were easy to make and turned out great! I used a cayenne pepper instead of chili powder, and they had just the right amount of heat.
chete Nyathi
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Rustam Baloch
[email protected]These spicy snickerdoodle cookies were a hit! They had the perfect balance of sweet and spicy, and the cinnamon-sugar coating added a nice touch. I'll definitely be making these again.