SPINACH ARTICHOKE DIP
Make and share this Spinach Artichoke Dip recipe from Food.com.
Provided by Veronica Rains-Young
Categories Cheese
Time 50m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Place in casserole dish and either microwave or bake for 15-20 minutes (375 degrees), stirring constantly to mix cheeses.
- Serve with tortillas chips, salsa and sour cream.
Nutrition Facts : Calories 96, Fat 5.6, SaturatedFat 3.2, Cholesterol 17.6, Sodium 255.2, Carbohydrate 4.4, Fiber 2.7, Sugar 0.6, Protein 7.9
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kyopaire Joyce
[email protected]This dip was a little too bland for my taste. I added some extra spices and it was much better.
Oliver Time
[email protected]I love this dip! It's so creamy and cheesy. I always make it when I'm having a party.
Skh Ahmad
[email protected]This dip was delicious! I made it for a potluck and everyone loved it. It was easy to make and it was a great appetizer.
Niyonkuru Dauda
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I like to serve it with pita chips, but it's also good with crackers or vegetables.
Arafat Hossain Sumit
[email protected]This spinach artichoke dip was a hit at my party! I followed the recipe exactly and it turned out perfectly. The dip was creamy, cheesy, and flavorful. I especially loved the addition of the artichokes, which gave it a nice texture and flavor.