SPICY SOUTHWEST BAKED BEANS
Great side for your favorite burger! You may substitute 2 cans of black beans for the pinto beans, or use 1 can of each! From 1001 Low-Fat Recipes.
Provided by TheGrumpyChef
Categories Black Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, bell pepper, chili and garlic in oil in large skillet until tender, about 8 minutes.
- Combine onion mixture and remaining ingredients in 1 1/2 quart casserole.
- Bake at 350 degrees, covered, 30 minutes.
- Uncover and bake 15-20 minutes or until liquid is nearly absorbed.
- Discard bay leaf.
Nutrition Facts : Calories 430, Fat 5.1, SaturatedFat 0.7, Sodium 373.1, Carbohydrate 77.4, Fiber 20.4, Sugar 17.5, Protein 20.3
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mk mitu
[email protected]I'm not a big fan of baked beans, but these were actually really good! The flavor was perfect and the cornbread topping was the perfect touch.
Mdhosen ali
[email protected]I was looking for a new baked bean recipe and this one definitely fit the bill. The beans were flavorful and the cornbread topping was the perfect finishing touch.
Agustin Alvarado-Garcia
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I'll probably reduce the amount of chili powder next time I make them.
Simran Lama
[email protected]I made these baked beans for a potluck and they were a huge hit! Everyone loved the smoky, slightly spicy flavor. I'll definitely be making them again.
Adnan Muneer
[email protected]These baked beans were delicious! I used a can of black beans instead of pinto beans and they turned out great. I also added a bit of chopped jalapeno for some extra heat.
Pushimi
[email protected]I'm not a big fan of baked beans, but these were actually really good! The flavor was perfect and the cornbread topping was the perfect touch.
Jewel Ahmed
[email protected]This is my new favorite baked bean recipe! The beans are so flavorful and the cornbread topping is the perfect finishing touch. I highly recommend this recipe.
Progress Ozeze
[email protected]I made this recipe for a cookout and it was a huge hit! Everyone raved about how good the beans were. I'll definitely be making them again.
Hannah Wambui
[email protected]These baked beans were a bit too spicy for my taste, but my husband loved them. I'll probably reduce the amount of chili powder next time I make them.
Valbona Hysa
[email protected]I was looking for a new baked bean recipe and this one definitely fit the bill. The beans were flavorful and the cornbread topping was the perfect finishing touch.
dilip Kc
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. I especially love the crispy cornbread topping.
Fazal e moula Khan
[email protected]These beans were delicious! I used black beans instead of pinto beans and they turned out great. I also added a bit of chopped jalapeno for some extra heat.
Jesmin Sarkar
[email protected]I'm not a huge fan of baked beans, but these were actually really good! The cornbread topping was the perfect touch.
Trenton Hartley
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute side dish.
Chloe Rios
[email protected]These baked beans were a hit at my last potluck! Everyone loved the smoky, slightly spicy flavor. I'll definitely be making them again.