SPICY SOUTHWEST BEEF STEW
Steps:
- mix together all spices for Santa Fe Seasoning. Makes 1/4 cup and can be prepared 1 month ahead.
- Place beans in heavy medium saucepan with enough cold water to cover. Bring to a boil. Remove from heat. Cover and let stand 1 hour. Drain beans.
- Place beef in large bowl. Season with salt and pepper. Sprinkle 2 teaspoons Santa Fe Seasoning over; toss well. Add flour and toss to coat.
- Heat 4 Tablespoons oil in a heavy 4 quart pan over medium-high heat. Add meat in batches and brown well. Transfer to bowl using slotted spoon. Add remaining 2 T oil. Reduce heat to medium,m. Add onions and all but 2 teaspoons remaining seasoning mix and toss to coat. Add garlic, jalapeño and tomato paste and stir 1 minute. Add wine and bring to boil, scraping up browned bits. Add both stocks, tomatoes, ham hock and red pepper flakes and bring to simmer. Return meat to pan. Reduce heat, cover partially and simmer 30 minutes stirring occasionally. Add beans, cover partially and simmer 1 hour. Uncover, add reserved 2 teaspoons seasoning mix and simmer until meat and beans are tender, stirring occasionally, about 45 minutes.
- Degrease stew if necessary. Remove ham hock, trim fat and discard. Cut ham meat into 1/2" pieces. Mix into stew. (Stew can be prepared 1 day ahead, cover and refrigerate. Bring to simmer before continuing with recipe>)
- Cook linguine in heavy large skillet over medium-high heat until cooked through, about 2 minutes per side.
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Musfika Akter
[email protected]This stew is so delicious and comforting. I love the way the spices all come together. I usually add a bit of extra chili powder to give it a bit more of a kick. It's the perfect meal for a cold winter day.
You Ho
[email protected]I've made this stew several times now and it's always a hit. The spices give it a wonderful flavor and the beef is always tender. I usually serve it with mashed potatoes and green beans.
Zayne Kristoff Villanueva
[email protected]This recipe was easy to follow and the stew turned out great! I used a slow cooker and it cooked perfectly. The beef was tender and the vegetables were flavorful. I will definitely make this again.
Agu chinecherem
[email protected]This stew is amazing! I love the combination of flavors. It's the perfect comfort food for a cold winter day. I highly recommend this recipe.
Barbara Gilcrist
[email protected]I wasn't impressed with this recipe. The stew was bland and the beef was tough. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Ayleen Mendez
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili powder. The beef was very tender and flavorful, and the vegetables were cooked perfectly.
Zlatko Elisavetov
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery, and sometimes I use ground turkey instead of beef. It's always a crowd-pleaser.
Mujahid Hussin
[email protected]Yum! This stew is a keeper. The spices give it a nice kick, and the beef is fall-apart tender. I served it with mashed potatoes and green beans, and it was a hit with the whole family. Will definitely make this again!
Ethan Aston
[email protected]This stew was an absolute delight! The flavors were perfectly balanced, and the beef was incredibly tender. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it! I highly recommend this recipe to anyone loo