SPICY SOUTHWEST SQUASH CASSEROLE
Vegan-friendly treat with a kick! Or delicious covered with cheese.
Provided by Meghan Foster
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat; cook and stir onion, red bell pepper, mushrooms, and garlic in the hot oil until vegetables are tender, about 10 minutes.
- Mix tomatoes with green chile peppers, black beans, salsa, chili powder, cumin, cayenne pepper, salt, and black pepper into onion mixture; simmer, stirring occasionally, until cooked through, about 5 minutes. Add spinach; cover skillet and simmer until spinach turns bright green, 1 to 2 minutes.
- Spread squash into an 8x8-inch casserole dish; top with tomato mixture. Sprinkle crackers over tomato mixture.
- Bake in the preheated oven until crackers are browned, 35 to 40 minutes. Sprinkle casserole with Cheddar cheese.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 43.3 g, Cholesterol 19.8 mg, Fat 11.7 g, Fiber 11.1 g, Protein 14.4 g, SaturatedFat 4.8 g, Sodium 1114.1 mg, Sugar 3.7 g
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Doaa Google
[email protected]This casserole is delicious! I'll definitely be making it again.
Xudip Crestha
[email protected]I love that this casserole is so easy to make. It's a great weeknight meal.
Christiaan Januarie
[email protected]This casserole is the perfect dish for a potluck or party. It's easy to make and it's always a hit.
Jannat akter Jinnat
[email protected]I'm not a huge fan of squash, but this casserole changed my mind. It's so flavorful and delicious.
Ariph Ansari
[email protected]This casserole is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Darien Ortiz
[email protected]I love that this casserole is so versatile. I've made it with different types of squash and it's always delicious.
Rafiq Hashmi
[email protected]This casserole is the perfect comfort food. It's hearty, flavorful, and incredibly satisfying.
MAsif Oadrajpoot
[email protected]I can't believe how delicious this casserole is. It's so easy to make and it's perfect for a weeknight meal.
Virginia Mutua
[email protected]This casserole is a must-try for any squash lover. It's packed with flavor and it's so easy to make.
Samiul Mia
[email protected]I've tried many squash casserole recipes, but this one is by far the best. It's the perfect combination of sweet, savory, and spicy.
Symon Khan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
LEGEND Lover
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Tedla Makonnen
[email protected]Wow! This casserole is incredible! The flavors are so well-balanced and the texture is perfect.
Amaal Mumbejja
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover squash in this recipe.
Jackie Aguilar
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's one of my go-to recipes when I need to bring a dish to a potluck or party.
Id Noble
[email protected]This casserole is the perfect comfort food for a cold night. It's hearty, flavorful, and incredibly satisfying.
Rohit Pairyar
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. The flavors are amazing and it's so easy to make.
vicky rajAPKcom
[email protected]Just made this for my family and they loved it! Will definitely be making it again.
Alicia Llamado
[email protected]This casserole was a hit at my last dinner party! So easy to make, so versatile (I added some black beans and corn), and absolutely delicious. Highly recommend.