SPICY SOUTHWESTERN CHICKEN SANDWICHES

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Make and share this Spicy Southwestern Chicken Sandwiches recipe from Food.com.

Provided by rickoholic83

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup reduced-fat mayonnaise
1 tablespoon fresh lime juice
1 teaspoon fresh cilantro, finely chopped
1 teaspoon adobo sauce
1/2 teaspoon chipotle chile in adobo, canned in adobo sauce, chopped
2 garlic cloves, minced
4 cups cooked chicken, shredded
1/4 cup red bell pepper, chopped
1/4 cup avocado, chopped
8 slices sourdough bread, toasted
8 slices tomatoes
4 romaine lettuce leaves

Steps:

  • Combine first 6 ingredients in a large bowl.
  • Stir in chicken, pepper and avocado.
  • Divide chicken mixture evenly among 4 bread slices. Top each with 2 tomato slices and 1 lettuce leaf.
  • Cover with remaining 4 bread slices.

Mayenziwe Simelane
s@gmail.com

I'm not sure what I did wrong, but my sandwiches didn't turn out very good. The chicken was tough and the chipotle mayo was too spicy.


V Gover
v.g@hotmail.fr

These sandwiches are so good, I've made them twice in the past week. I can't get enough of them!


Becca Perkins
becca-perkins15@hotmail.com

I added some chopped avocado to the sandwiches and they were amazing! The avocado added a creamy texture and a bit of extra flavor.


Lila Singh
l_singh@yahoo.com

I didn't have any chipotle mayo, so I used regular mayonnaise instead. The sandwiches were still delicious!


Sonjoy Biswas shourov
shourov.s53@gmail.com

The sandwiches were a bit too spicy for my taste. I think I'll use less chipotle mayo next time.


Khadija Mekki
mekki_khadija96@hotmail.fr

I followed the recipe exactly and the sandwiches turned out dry. I think I should have cooked the chicken for less time.


Hannah Owen
owenhannah@gmail.com

I'm not a big fan of spicy food, but these sandwiches were surprisingly mild. The chipotle mayo adds just a hint of heat.


Faith Elly
felly@gmail.com

These sandwiches are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.


GW WASI YT
yt.g86@hotmail.com

I made these sandwiches for a party and they were a big hit. Everyone raved about the flavor.


Ahmad Zakaria
zakaria.a@gmail.com

This recipe was easy to follow and the sandwiches turned out great. I used boneless, skinless chicken breasts and they cooked evenly.


FF FRENDS CLUB
f-c52@aol.com

The chicken was juicy and flavorful, and the chipotle mayo added a nice kick. I loved the combination of flavors and textures.


Hammad Qureshi
q94@gmail.com

These chicken sandwiches are a hit! The flavors are bold and delicious, and the chicken is cooked perfectly. I'll definitely be making these again.


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