SPICY SOY GLAZE
Categories Sauce Citrus Ginger Low Fat Quick & Easy Winter Jam or Jelly Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 12
Steps:
- Chop enough shallots to measure 1 cup. In a heavy saucepan cook shallots in oil over moderate heat, stirring, until softened, about 3 minutes. Stir in soy sauce, water, sugar, jam, gingerroot, garlic, allspice, and red pepper flakes and simmer, stirring occasionally, until reduced to about 3/4 cup, about 20 minutes. Stir in lime juice and zest. (Glaze may be made 2 days ahead and cooled completely before being chilled, covered.)
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Oageng Ndobe
[email protected]This glaze was a bit too thick for my taste. I had to thin it out with some water before I could use it. Other than that, it was very flavorful. I used it on chicken and it was delicious! The chicken was moist and flavorful and the glaze was perfectl
Amar Tamang
[email protected]This glaze is a bit too spicy for my taste, but my husband loves it. He says it's the perfect amount of heat. I used it on chicken and it was delicious! The chicken was moist and flavorful and the glaze was perfectly balanced. I will definitely be ma
Zebi Mangat
[email protected]This glaze is a great way to add flavor to any dish. I've used it on chicken, fish, and tofu and it's always a hit. The glaze is easy to make and very delicious. I will definitely be making this again.
Blah Blah
[email protected]This glaze is very versatile. I've used it on chicken, pork, and fish and it's been delicious every time. The glaze is perfectly balanced and the meat is always cooked to perfection. I will definitely be making this again.
Rihan Ali
[email protected]I love the way this glaze caramelizes. It gives the dish a beautiful glossy finish. I used it on chicken and it was delicious! The chicken was moist and flavorful and the glaze was perfectly balanced. I will definitely be making this again.
Mahadi islam Fahmi
[email protected]This glaze was very easy to make and very delicious. I used it on pork chops and they were cooked to perfection. The glaze caramelized beautifully and the pork chops were moist and flavorful. I will definitely be making this again.
Joy Casares
[email protected]I'm a big fan of soy sauce, so I was excited to try this glaze. I wasn't disappointed! It was very flavorful and the perfect consistency. I used it on chicken and it was delicious! The chicken was moist and flavorful and the glaze was perfectly balan
Damian Leon
[email protected]This glaze was perfect! It was the perfect balance of sweet, savory, and spicy. I used it on salmon and it was cooked to perfection. The glaze caramelized beautifully and the salmon was moist and flavorful. I will definitely be making this again.
Matiullah Matiullah
[email protected]This glaze was a bit too thick for my taste. I had to thin it out with some water before I could use it. Other than that, it was very flavorful. I used it on chicken and it was delicious! The chicken was moist and flavorful and the glaze was perfectl
Bilal Raza
[email protected]I love the simplicity of this glaze. It only has a few ingredients, but it packs a lot of flavor. I used it on grilled vegetables and they were delicious! The glaze caramelized beautifully and the vegetables were cooked to perfection. I will definite
Noribel Martinez
[email protected]This glaze was easy to make and very delicious. I used it on shrimp and it was a hit! The glaze was perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.
Robert Mfune
[email protected]This glaze was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I used it on chicken thighs and they were very flavorful. The glaze caramelized beautifully and the chicken was cooked to perfection. I w
kar
[email protected]I'm not a big fan of spicy food, but this glaze was the perfect amount of heat. It was just enough to give the dish a little kick without being overpowering. I used it on pork chops and they were delicious! The glaze caramelized beautifully and the p
Gift Briggs
[email protected]I was pleasantly surprised by how easy this glaze was to make. I didn't have any of the ingredients on hand, but I was able to find them all at my local grocery store. The glaze came together quickly and easily. I used it on chicken and it was delici
Waqas Ali123
[email protected]This is the best soy glaze I've ever had! I used it on grilled salmon and it was absolutely delicious. The glaze was perfectly balanced and the salmon was cooked to perfection. I will definitely be making this again.
Lil Dk
[email protected]I love this glaze! It's so versatile and can be used on so many different things. I've used it on chicken, fish, and pork and it's always a hit. The glaze is sweet, savory, and a little bit spicy. It's the perfect way to add flavor to any dish.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]This glaze was easy to make and so delicious! I used it on tofu and it was a huge hit. The glaze was perfectly balanced and the tofu was crispy on the outside and tender on the inside. Definitely making this again!
Lailati Mutoka
[email protected]I've tried many soy glazes before, but this one is by far the best. It has the perfect amount of heat and the flavor is incredible. I've used it on chicken, pork, and salmon and it's been a hit every time. Highly recommend!
Daman Ali1234
[email protected]This spicy soy glaze is a game-changer! It's the perfect balance of sweet, savory, and spicy. I used it on chicken and it turned out amazing. The glaze caramelized beautifully and the chicken was moist and flavorful. Highly recommend!