SPICY SPANISH RICE
This is a tasty dish perk up any "ho-hum" dinner. We especially like it with chicken enchiladas. I also prepare it for potlucks and family get-togethers. It's a little different to bake rice, but it's handy to not have to watch it on the stove. You can make the rice less spicy by choosing a more mild variety of the canned tomatoes with green chilies.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a greased 2-qt. baking dish, combine rice, onion, olives, cumin, tomatoes, water and oil. Cover and bake 45 minutes. , Stir in cheese. Bake, uncovered, 10-15 minutes longer or until rice is tender and liquid is absorbed. Stir in cilantro if desired.
Nutrition Facts : Calories 186 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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sonam chauhan
[email protected]This was a great recipe. The rice was flavorful and the spice level was perfect. I would definitely make this again.
Ratul Rishad
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this again.
Archie Claytor
[email protected]This recipe was easy to follow and the rice turned out delicious. I used brown rice instead of white rice and it worked out great. I will definitely be making this again.
Hussnain Chowdhary
[email protected]I followed the recipe exactly and the rice turned out great. It was flavorful and had just the right amount of spice. I served it with grilled chicken and it was a perfect meal.
MdFarid Hossen
[email protected]This was a great recipe. The rice was flavorful and the spice level was perfect. I would definitely make this again.
Wade Forrester
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this again.
Brahim Aitssi
[email protected]This recipe was easy to follow and the rice turned out delicious. I used brown rice instead of white rice and it worked out great. I will definitely be making this again.
Mst Siha
[email protected]I followed the recipe exactly and the rice turned out great. It was flavorful and had just the right amount of spice. I served it with grilled chicken and it was a perfect meal.
Victor Gideon
[email protected]This was a great recipe. The rice was flavorful and the spice level was perfect. I would definitely make this again.
Niall Byrne
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this again.
Tony Strickland
[email protected]This recipe was easy to follow and the rice turned out delicious. I used brown rice instead of white rice and it worked out great. I will definitely be making this again.
Akib Billah
[email protected]I followed the recipe exactly and the rice turned out great. It was flavorful and had just the right amount of spice. I served it with grilled chicken and it was a perfect meal.
Maria Khabonina
[email protected]This was a great recipe! The rice was cooked perfectly and the flavors were amazing. I would definitely make this again.
Namupa Justine
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and flavorful, and the spice level is just right. I usually add a little bit of extra cumin and paprika to give it a bit more flavor.
Hlalefo Nhabinde
[email protected]This recipe was amazing! I made it for my family and they loved it. The rice was flavorful and the spice level was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy Spanish rice dish.