SPICY SQUASH SALAD WITH GINGER-LIME DRESSING

Spicy Squash Salad with Ginger-Lime Dressing image

Break out of your green salad rut with this lively number.

Provided by Martha Stewart

Time 50m

Number Of Ingredients 11

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Ingredients

1/2 small butternut squash (about 1 pound), peeled, halved, and cut into 3/4-inch pieces
1 small acorn squash (1 pound), peeled and cut into 3/4-inch wedges
Coarse salt
1/4 cup very thinly sliced shallot
1/4 cup fresh lime juice
1/2 cup safflower oil
1 to 2 red Thai chiles, thinly sliced (2 teaspoons), ribs and seeds removed if less heat is desired
2 teaspoons finely grated peeled fresh ginger (from a 2-inch piece)
1/3 cup packed thinly sliced fresh basil, plus more for serving
1/4 cup packed thinly sliced fresh mint, plus more for serving
8 cups mixed lettuces, such as Boston, Bibb, and lolla rossa or baby red leaf, for serving

Steps:

Bring 2 inches of water to a boil in large pot with a steamer insert or colander. Add squashes and season with salt. Cover and cook until just tender, about 7 minutes. Transfer, in a single layer, to a baking sheet and let cool about 30 minutes. Meanwhile, combine shallot and lime juice in a small bowl and let stand 10 minutes.
Whisk oil, chiles, and ginger into shallot mixture.
Toss squash with 1/2 cup dressing and herbs. Season with salt. Toss lettuces with 2 to 3 tablespoons dressing; season with salt. Arrange squashes and lettuces on plates. Serve, topped with more herbs and drizzled with remaining dressing.

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MICHAELS Haessig

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This salad is not for the faint of heart! The peppers are really spicy. But if you like spicy food, then you'll love this salad.

Mahi Love

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I tried this salad and it was just okay. The dressing was a bit too spicy for my taste.

Durjoy Halder

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This salad is easy to make and it's a great way to get your veggies in. I love the spicy dressing.

Aya Ayman

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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend this salad to others.

Angat Budha

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This salad is a great way to use up summer squash. It's light, refreshing, and flavorful. I love the combination of the sweet squash, the spicy peppers, and the tangy dressing. I will definitely be making this salad again!

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