SPICY STARBUCKS VIA® COCKTAIL NUTS
Number Of Ingredients 13
Steps:
- Toast nuts on a sheet pan for 10 minutes at 300F degrees. Remove nuts from oven and turn temperature down to 225F degrees.
- While nuts are toasting, combine all ingredients together, except dried fruit, in a heat-proof microwave container. Microwave briefly (20 seconds) to melt and combine mixture.
- Add toasted nuts to mixture and stir to coat. Spread in an even layer on a baking sheet.
- Bake for 45 minutes at 225F degrees. Stir nuts to evenly coat and bake on all sides.
- Spread and press dried fruit onto nuts and place back in the oven for 15 minutes.
- When candied nuts and fruit have cooled enough to handle - break up and place in an air tight container.
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Thomas Farley
[email protected]I'm not a huge fan of nuts, but these are really good. The flavors are well-balanced and they're not too spicy.
Jinat Bably
[email protected]These nuts are a great way to add some excitement to your snack routine. They're also a healthier alternative to other snacks, like chips or candy.
Yaritza Flores Salinas
[email protected]I love this recipe! The nuts are so flavorful and they're the perfect snack for any occasion.
Sajeeb Bhattacharjee
[email protected]These nuts are so addictive! I can't stop eating them. They're the perfect combination of sweet, salty, and spicy.
charity Denu
[email protected]I made these nuts for my hiking trip and they were the perfect energy boost. They're packed with flavor and they're really easy to eat on the go.
Ayzak Tarikul Islam
[email protected]These nuts are the perfect party snack. They're easy to make ahead of time and they're always a hit with my guests. I love that they're not too spicy, so everyone can enjoy them.
Ambet Buzi
[email protected]I'm not usually a fan of spicy snacks, but these nuts are an exception. The heat is perfectly balanced by the sweetness of the honey and the saltiness of the nuts. I couldn't stop eating them!
Amjad Joyo
[email protected]This spicy Starbucks Via cocktail nuts recipe is a game-changer! The combination of sweet, salty, and spicy is addictive, and the nuts are so easy to make. I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe to