SPICY STEAK ROLLS
I wanted something that I could do with just regular round steak, so this is what I did with them. It is very spicy but very tasty. Serve with your favorite side.
Provided by Valerie Scott
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Add mushrooms, green bell pepper, onion, and garlic; cook and stir until mushrooms are softened, about 10 minutes. Remove skillet from heat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place 1 round steak between 2 pieces of plastic wrap on a flat work surface. Pound steak using a meat tenderizer until flattened. Repeat with remaining steaks.
- Pour Montreal steak seasoning into a shallow bowl. Press 1 side of each steak into the seasoning and lay seasoning-side down on a cutting board. Spoon some of the mushroom mixture down the center of each steak. Roll up steaks and secure with toothpicks.
- Cook on the preheated grill, turning occasionally, until cooked to desired doneness, about 35 minutes. Remove toothpicks before serving.
Nutrition Facts : Calories 843.1 calories, Carbohydrate 10.8 g, Cholesterol 267.6 mg, Fat 41.2 g, Fiber 1.8 g, Protein 102.3 g, SaturatedFat 14.9 g, Sodium 6162.2 mg, Sugar 2 g
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Loresa Gjoka
[email protected]I love these steak rolls! They are so easy to make and they are always a hit. I usually use top sirloin steak, but any type of steak will work. I marinate the steak in a mixture of soy sauce, honey, and garlic for at least 30 minutes. I then grill th
Sajid Ali Bhatti
[email protected]These steak rolls were delicious! I made them for my family and they loved them. I used flank steak, which I marinated in a mixture of soy sauce, honey, and garlic. I then grilled the steak and sliced it thinly. I spread the steak slices with a mixtu
Malik Saim
[email protected]I love these steak rolls! They are so easy to make and they always turn out great. I usually use top sirloin steak, but any type of steak will work. I marinate the steak in a mixture of soy sauce, honey, and garlic for at least 30 minutes. I then gri
Monica Orndorff
[email protected]These steak rolls were a hit at my last party! They were so easy to make and everyone loved them. I used flank steak, which I marinated in a mixture of soy sauce, honey, and garlic. I then grilled the steak and sliced it thinly. I spread the steak sl