SPICY STIR-FRIED EGGPLANT (AUBERGINE)
Eggplant is so full of nutrients and is a very filling vegetable as well - great for people who are just getting used to a vegetarian diet and who are missing the 'chunky' texture of meat in a dish. This makes either a very nice vegetarian/vegan main dish or a nice side to compliment an East Indian or Middle Eastern main dish.
Provided by Recipe Junkie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in wok or large skillet on medium high.
- Add eggplant.
- After 1 minute, reduce heat to medium.
- Sprinkle with spice mixture.
- Stir.
- Cook, stirring frequently, for 15-20 minutes.
- Every minute, add about 1 T lemon-water.
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debora chisenga
[email protected]This recipe was easy to follow and the dish turned out great! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again!
rutendo gwenzi
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I will use less chili pepper next time.
Uche Okeke
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly good! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again!
adanaly Castro
[email protected]This recipe is amazing! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again!
DRACO
[email protected]I've made this dish several times now and it's always a hit. The eggplant is always cooked perfectly and the sauce is so flavorful. I love the addition of the peanuts and sesame seeds, which add a nice crunch and flavor to the dish.
Ruth Sakala
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Shahroz Shazy
[email protected]I'm not a big fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again!
adil bilal
[email protected]This recipe is a must-try! The eggplant was so tender and flavorful, and the sauce was delicious. I loved the addition of the peanuts and sesame seeds, which added a nice crunch and flavor to the dish.
Matsebe Tsutsa
[email protected]I made this dish for dinner last night and it was a hit! Everyone loved the flavors and the eggplant was cooked perfectly. I will definitely be making this again!
Calvin Madison
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Bengo Gideon wilson
[email protected]I've made this dish several times now and it's always a hit. The eggplant is always cooked perfectly and the sauce is so flavorful. I love the addition of the peanuts and sesame seeds, which add a nice crunch and flavor to the dish.
Salu Bahi
[email protected]This recipe is a keeper! The eggplant was cooked perfectly and the sauce was delicious. I also liked the addition of the peanuts and sesame seeds. I will definitely be making this again!
Nabeel Anwar
[email protected]I made this dish last night and it was amazing! The eggplant was so tender and flavorful. I loved the spicy sauce, and the addition of the peanuts and sesame seeds really took it to the next level. I will definitely be making this again!
Mohamed Ahamed
[email protected]This spicy stir-fried eggplant was a hit! The flavors were bold and the eggplant was cooked perfectly. I added a little extra chili pepper for some extra heat, and it was delicious. I will definitely be making this again!