The spiciness of stir-fried shrimp is balanced bythe mild flavors of coconut noodles and baby bok choy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat until hot but not smoking. Add shallot, and cook until softened and light golden, 2 to 3 minutes.
- Add shrimp, chili sauce, and sugar; cook, stirring constantly, until shrimp are pink and opaque, 3 to 4 minutes. Season with salt and pepper. Serve with coconut noodles and bok choy.
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Chikamso Maureen
c-m81@gmail.comThis recipe is a great way to use up leftover shrimp.
Ahmad Jamshid
jamshid@hotmail.comI'm always looking for new shrimp recipes, and this one is definitely a winner.
Adbud Dunia
adbuddunia@hotmail.comThis dish is perfect for a party or potluck.
Mohan Thapa
t@gmail.comI love the way the shrimp is cooked in this recipe.
Calvin chin
chin@gmail.comThis recipe is a keeper!
Michael Nunley
m39@aol.comI've never had stir-fried shrimp before, but this recipe made me a fan.
Rahman ghani
r.ghani8@aol.comThis dish is so flavorful and satisfying.
Monique Latarica
latarica_monique@gmail.comI'm not a big fan of shrimp, but this recipe made me a believer.
amine der
amineder22@hotmail.comThis recipe looks amazing. I'm going to make it for my family this weekend.
SHAGGYMASSKR3
shaggymasskr3@yahoo.comI can't wait to try this recipe!
Khameel Aliyu
a.k@gmail.comThis dish is sure to impress your guests.
Habib Chowdhury
habib_chowdhury55@hotmail.comI'm always looking for new and exciting shrimp recipes, and this one definitely fits the bill.
Chris odell
chris.o@hotmail.comThis was the perfect weeknight meal - quick, easy, and delicious.
Temesgen Sisay
sisaytemesgen32@gmail.comI love how this recipe uses simple ingredients to create such a flavorful dish.
Sultan ali khan Pandrani
p.s@gmail.comIt was my first time making stir-fried shrimp and this recipe made it so easy. The instructions were clear and the dish turned out great.
Ajmal Malang
ajmalm68@gmail.comThis recipe was a bit too spicy for my taste, but it was still very good. I'll be sure to use less chili pepper next time.
faama siidow
faamasiidow@aol.comThe shrimp was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Makayla Mollett
mollett_makayla@yahoo.comThis dish was so easy to make and the flavors were amazing! I'll definitely be making it again.
Samir Chy
chysamir@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
R F
r@hotmail.frThis stir-fried shrimp was a hit! The sauce was flavorful and had just the right amount of spice. The shrimp were cooked perfectly and were nice and juicy.