Best 4 Spicy Stir Fried Shrimp Recipes
Craving a fiery and flavorful dish that tantalizes your taste buds? Look no further than our ultimate guide to cooking spicy stir-fried shrimp. This delectable dish combines the zesty zing of chili peppers, the umami richness of shrimp, and the aromatic allure of fresh herbs to create an explosion of flavors in every bite. Our carefully curated collection of recipes ranges from classic favorites to innovative fusion creations, ensuring that every palate finds its perfect match. Whether you're a seasoned chef or a culinary novice, our easy-to-follow instructions and helpful tips will guide you through the process, ensuring a mouthwatering and satisfying culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
STIR-FRIED SHRIMP WITH SPICY GREENS
Whenever I use a red-tinged vegetable like amaranth in a dish I know the vegetable is bringing with it lots of antioxidant-rich anthocyanins, a flavonoid found in dark red and blue pigments. Use beet greens if you can't find amaranth; they will bring with them the same red pigments, which make for a richly colored sauce. For a beautiful meal, serve the stir-fry with red rice, like Bhutanese rice.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 20m
Yield Serves 4
Number Of Ingredients 15
Steps:
- Combine the broth, 2 teaspoons of the soy sauce, and 1 tablespoon of the rice wine or sherry and sugar in a small bowl. Combine the garlic, 1 tablespoon of the ginger, and the minced chiles in another bowl. Have all of your ingredients within reach of your wok or pan.
- In a medium bowl combine the cornstarch, 1 teaspoon soy sauce, 1 tablespoon rice wine or sherry, and 1 tablespoon of the ginger. Stir together well. Lightly salt the shrimp and toss with the cornstarch mixture until coated.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Add in the oil by pouring it on the sides of the pan and swirling the pan. Add the garlic, ginger and chiles and stir-fry for no more than 10 seconds. Add the red pepper and stir-fry for 1 minute. Add the shrimp with any liquid in the bowl and stir-fry for 2 to 3 minutes, until pink and opaque. Add the amaranth (or beet greens) and scallions, stir-fry for about 30 seconds, add the broth mixture and stir-fry for 1 minute, or until the greens have wilted. Add the cilantro and stir-fry for another 30 seconds. Remove from the heat and serve with rice or noodles, red rice being my first choice.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 858 milligrams, Sugar 3 grams, TransFat 0 grams
SPICY STIR-FRIED SHRIMP
The spiciness of stir-fried shrimp is balanced bythe mild flavors of coconut noodles and baby bok choy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat until hot but not smoking. Add shallot, and cook until softened and light golden, 2 to 3 minutes.
- Add shrimp, chili sauce, and sugar; cook, stirring constantly, until shrimp are pink and opaque, 3 to 4 minutes. Season with salt and pepper. Serve with coconut noodles and bok choy.
SPICY STIR FRIED SHRIMP AND PEPPERS
This is delicious served over rice. The heat can be adjusted by using different peppers and the amount of chili sauce. Adapted from a recipe at a cooking demonstration at the Fiery Foods & BBQ Show
Provided by ellie_
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- On medium high heat add oil to a large skillet.
- When oil is hot add next 7 ingredients (shrimp-green onions) and saute for 3-5 minutes or until shrimp is pink and vegetables are tender.
- Add remaining ingredients (chili sauce-butter), stirring well until hot.
SPICY STIR-FRIED SHRIMP
Steps:
- 1. Heat oil in skillet over medium high heat until hot but not smoking. Add green onion and cook until light and golden 2-3 minutes. Add shrimp, chili sauce, and sugar, cook, stirring constantly, until shrimp are pink and opague, 3-4 minutes. Sseason with salt and pepper. Makes 4-6 servings.
Tips:
- Use large shrimp for a more succulent texture.
- Marinate the shrimp in a mixture of soy sauce, rice wine, and cornstarch for at least 15 minutes before cooking. This will help to tenderize the shrimp and give it a flavorful coating.
- Heat your wok or large skillet over high heat before adding the oil. This will help to prevent the shrimp from sticking.
- Add the shrimp to the wok and stir-fry for 2-3 minutes, or until they are cooked through. Do not overcrowd the wok, or the shrimp will steam instead of fry.
- Add the vegetables to the wok and stir-fry for an additional 2-3 minutes, or until they are tender-crisp.
- Stir in the sauce ingredients and cook for 1-2 minutes, or until the sauce has thickened.
- Serve the stir-fried shrimp immediately over rice or noodles.
Conclusion:
Spicy stir-fried shrimp is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. Whether you like your shrimp spicy or mild, this dish is sure to please. So next time you are looking for a delicious and satisfying meal, give spicy stir-fried shrimp a try.
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