SPICY STUFFED BELL PEPPERS
If you love the cuisine from the Middle East, you are sure to love these. I have also made these using ground chicken but I think beef tastes best.
Provided by scancan
Categories One Dish Meal
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Boil rice in a saucepan with three cups boiling salted water for 10 minutes. Rinse with cold water and drain well.
- Heat two tablespoon oil in a skillet, add onion and cook over low heat until softened. Let cool.
- Mix with remaining stuffing ingredients.
- Preheat oven to 350.
- Cut tops off of peppers and remove stem, core and seeds.
- Spoon stuffing into peppers and cover with reserved pepper tops. Stand peppers in a baking dish into which they just fit.
- Pour tomato sauce over peppers.
- Sprinkle peppers with oil.
- Bake uncovered about 1 hour or until very tender.
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Shyama Audit
[email protected]These stuffed bell peppers were delicious! The peppers were roasted to perfection and the filling was moist and flavorful. I especially loved the combination of the ground beef and the vegetables.
Devraj Gautam
[email protected]I've made this recipe several times and it's always been a success. The peppers are always cooked perfectly and the filling is always flavorful. I like to use a variety of different cheeses in the filling, depending on what I have on hand.
Alin Gurung
[email protected]This recipe is a great way to use up leftover rice and vegetables. I always have a lot of leftover rice after making a big batch of fried rice, so I usually use it to make these stuffed bell peppers. They're always a hit with my family and friends.
WB Techs
[email protected]I'm not a big fan of bell peppers, but I decided to try this recipe anyway and I'm so glad I did! The peppers were roasted to perfection and the filling was delicious. I especially loved the addition of the cheese on top.
Manuel Fernandez ventura
[email protected]These stuffed bell peppers were so easy to make and they tasted amazing! I used a variety of different vegetables in the filling, including zucchini, carrots, and mushrooms. The peppers were cooked to perfection and the filling was moist and flavorfu
anik photo editor
[email protected]I made this recipe last night and it was a hit with my family! The peppers were perfectly cooked and the filling was flavorful and delicious. I especially loved the combination of the ground beef, rice, and vegetables.