SPICY STUFFED CHICKEN BREASTS
These chicken breasts are moist and spicy and very easy to make. Served with spinach and couscous. Recipes number 28664 and 205674 were the inspiration. If you prepare the chicken breasts and filling in advance, the meal can be cooked and ready for family or guests in under 20 minutes.
Provided by cathianne
Categories Poultry
Time 40m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the mushrooms, sundried tomatoes, chili pepper, lime juice and 1 cup of the spinach in a food processor. Process until is it almost a paste.
- Rinse and pat dry chicken breasts. Cut a pocket in each. Put one quarter of the paste in each breast. Hold closed with toothpicks, broken in half. If you are not cooking them immediately, place the stuffed chicken breasts in a container and store in the refrigerator.
- Place flour on a plate. Before flouring each chicken breast sprinkle a 1/4 of the chili powder and 1/4 of the lemon pepper on the top of the flour. Gently coat each side of the chicken breasts with the flour and spices.
- Heat 2 T of the olive oil in a large frying pan and cook chicken breasts at medium heat on the first side for about 8 minutes. Remove toothpicks before turning.
- Just before turning chicken, place 1 T each of olive oil, orange juice and lime juice in a pan. Add spinach and cook until spinach is wilted, stirring occasionally.
- Also just before turning chicken, place the water and 2 t of olive oil in a small pot. Bring to a boil, add couscous and cover. Remove from heat and let sit for 5 minutes.
- Cook chicken on the second side for 8 to 10 minutes.
- All three parts should be finished at about the same time. Place 1/4 of the spinach, 1/4 of the couscous, and 1 chicken breast on each plate and serve.
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Haroon Aslam
aslam84@hotmail.co.ukI made this recipe and it was dry and bland. I won't be making it again.
samuel leglessjoekeery
l_samuel100@hotmail.comThis recipe is too spicy for me. Can I reduce the amount of chili powder?
Tshepo Mabula
t@yahoo.comI don't have any chicken broth. Can I use water instead?
Bob M
m.b42@yahoo.comCan I use boneless, skinless chicken thighs instead of chicken breasts?
Med BOURGH
bourgh-m@yahoo.comI'm allergic to nuts. Can I substitute something else for the almonds in the stuffing?
Raja Alyan
raja87@gmail.comI'm not a big fan of chicken, but this recipe might change my mind.
MALAM CHAMHOUN TAFSIR EN TCHAMBA
m-t@aol.comI've never made stuffed chicken breasts before, but this recipe looks easy enough to follow. I think I'll give it a try.
Binyam Behayilu
binyam.behayilu81@gmail.comThis recipe looks amazing. I'm going to try it this weekend.
THANDOLWETHU DLAMINI
dlamini_thandolwethu@yahoo.comI'm making this for dinner tonight. Can't wait!
Eva Luscious
eva_luscious57@yahoo.comDelicious!
Sinicka Adrian
s_a@hotmail.comSo good!
Urmila Shahi
u@gmail.comThis recipe is a keeper! I will definitely be making this again and again.
Birungi Beiza
beiza.b@yahoo.comI've tried many stuffed chicken breast recipes, but this one is my favorite. The combination of spices and flavors is perfect.
Esmeralda Rubio
esmeralda52@hotmail.co.ukI made this recipe last night and it was amazing! The chicken was so tender and the stuffing was flavorful and moist.
Mubashar Asghar
a_mubashar@gmail.comThis dish was a hit at my dinner party! The chicken breasts were perfectly cooked and the stuffing was delicious. I highly recommend this recipe.
agha umair
agha.u@gmail.comMy family loved this recipe! It was easy to follow and the chicken breasts turned out juicy and flavorful. I will definitely be making this again.