SPICY STUFFED MUSHROOMS
These savory stuffed mushrooms have been a huge hit with family and friends in Belleville, Michigan for years, says Amy Prey. For a little less heat, substitute a milder sausage and different cheese for the pepper Jack.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat for 5-6 minutes or until no longer pink; drain., Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the stems, onions and garlic in butter for 4-5 minutes or until crisp-tender. Stir in the sausage, bread crumbs and 1/2 cup cheese., Spoon about 2 tablespoons into each mushroom cap. Place on a foil-lined baking sheet; sprinkle with remaining cheese. Bake at 350° for 22-25 minutes or until mushrooms are tender. ,
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 160mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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GadolYAH's Productions
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Gul Fcj
[email protected]These mushrooms are a bit time-consuming to make, but they're worth the effort. They're so delicious and flavorful.
Babulal Babu
[email protected]I made these mushrooms for my vegetarian friend and she loved them. She said they were the best stuffed mushrooms she'd ever had.
Ender
[email protected]These stuffed mushrooms are a great way to get your kids to eat vegetables. My kids love them!
mohammad alahmad
[email protected]I've made this recipe with different types of sausage and cheese, and it's always delicious. It's a versatile dish that can be customized to your liking.
TE DIOUS
[email protected]These mushrooms are so delicious and easy to make. I love the crispy breadcrumb topping.
Hailey Brook
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover sausage.
teddy makins
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always a hit.
Ryan Thomas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy.
Richard Bortey
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone loved them!
Ehsan Vai
[email protected]I love the combination of flavors in this recipe. The spicy sausage and creamy cheese are a perfect match.
Itz Shah Muhammad Mahar
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and always disappear quickly.