Steps:
- Mix together spices (omit oil) to create a dry rub. Warm oil over medium/medium-high heat. Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon. Cook on clean side until salmon is done. (About 8 minutes.) Serve hot. This recipe is especially good when paired with some brown rice and boiled asparagus.
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Wali Haikal
[email protected]This salmon recipe is a keeper! The crust was perfectly crispy and the salmon was moist and flaky. I'll definitely be making this again.
S.Md. Maruf Billah
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the crust was crispy and flavorful. Definitely a 5-star recipe.
Joshua Brock
[email protected]This recipe is a great way to cook salmon. The crust is crispy and flavorful, and the salmon is cooked perfectly. I highly recommend this recipe!
Alhaji Auwalu
[email protected]I love how easy this recipe is to follow. The salmon is cooked perfectly and the crust is crispy and flavorful. I've made it several times and it's always a hit.
Rani Gupta
[email protected]This is my go-to salmon recipe. It's easy to make and the results are always delicious. The salmon is moist and flaky, and the crust is crispy and flavorful. I highly recommend this recipe!
Nina Flintoff
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the crust is crispy and flavorful. It's a great dish to serve for a special occasion.
Kojirion Fox
[email protected]This recipe is a winner! The salmon was flavorful and the crust was crispy. I served it with roasted vegetables and it was a hit. Definitely recommend!
Jayson Hamler
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The crust was amazing and the salmon was cooked perfectly. I'll definitely be making this again.
Garret Oliver
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are stunning. The salmon is cooked to perfection and the crust is crispy and flavorful.
King dewan
[email protected]I love this recipe! The salmon is always moist and flaky, and the crust is perfectly crispy. I've made it several times and it's always a hit.
Amir Abubakar Yaya
[email protected]This recipe is easy to follow and the results are delicious! The salmon was cooked evenly and the crust was golden brown and crunchy. Definitely a 5-star recipe.
Tee Rodriguez
[email protected]I was skeptical about the sugar crust, but it turned out amazing! The salmon was cooked perfectly and the crust was crispy and flavorful. Highly recommend this recipe!
Ratna Akter
[email protected]I made this dish for my family and they loved it! The sugar crust added a nice sweetness to the salmon and the spice blend gave it a nice kick. Will definitely make again!
Damian Mannerz
[email protected]This salmon recipe is a keeper! The crust was perfectly crispy and the salmon was moist and flaky. I'll definitely be making this again.