CHICKEN BROCCOLI & RICE CASSEROLE
We love casseroles, especially this one...it is the perfect marriage of chicken and rice with broccoli casserole. It takes me back to Sunday dinners on the ground, pot luck with family and supper with Mama and Daddy. Pure, simple comfort food.
Provided by Janet Crow
Categories Casseroles
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Place the chicken in a pot and cover with water cook over med. high heat until chicken is cooked through (about 25-30 min.). Remove the chicken from the pot and set aside to cool.
- 2. Using the same pot, add the broccoli florets to the water the chicken cooked in, cook for 7-8 minutes or until tender. Remove the florets with a slotted spoon to a mixing bowl. Place the bag of rice in the same pot of water and cook for 10 minutes.
- 3. When the chicken has cooled, remove it from the bone and shred. Cut the broccoli up into smaller pieces if some of the florets are large. Add the rice and chicken to the broccoli, stir to combine. Add in the soup, milk, melted butter, 1 1/2 C. cheese, French fried onions, salt and pepper. Stir to combine well. Pour into a 2.5 quart lightly greased casserole dish. Top with remaining cheese. Bake, uncovered in a 375 degree oven for 20-25 minutes or until nice and bubbly.
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Kavishka Dilshani
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with the whole family. I highly recommend it.
Amar S M media
[email protected]I topped this casserole with some shredded cheddar cheese before baking it and it was amazing. The cheese melted and got all gooey, and it added a delicious flavor to the dish.
Daemon Dore
[email protected]I used brown rice instead of white rice in this recipe and it turned out great. The brown rice gave the dish a more nutty flavor and made it a bit healthier.
Kunjutty Cherukattil
[email protected]I added some diced carrots and celery to this recipe and it was even better. The extra vegetables added a nice crunch and flavor to the dish.
SALAR FAZLI
[email protected]This casserole is a great way to use up leftover chicken and broccoli. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
Tafriq Tamim
[email protected]I've made this recipe a few times now and it's always a hit. It's easy to make and the results are delicious. I love that it's a one-pan dish, which makes cleanup a breeze.
Kadiatu Bukum
[email protected]I made this for dinner last night and it was a huge success. My husband and kids loved it. The chicken was tender and moist, and the broccoli was cooked perfectly. The sauce was creamy and flavorful, and the rice was fluffy and light.
Sohag Hi
[email protected]This casserole was a hit with my family! Even my picky kids loved it. The recipe was easy to follow and the dish turned out great.
Alone Eyachin
[email protected]I'm not usually a fan of chicken and broccoli, but this dish was surprisingly delicious. The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly.
Sonnyboy Vusumuzi
[email protected]This recipe was amazing! The chicken was tender and juicy, the broccoli was cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this dish again.