SPICY SWEET STIR FRY
This is my go-to recipe when I need to feed a lot of people or when I need to make myself some food that will last for lunches at work throughout the week. It's so versatile, it can be made with chicken, beef, pork, or even vegetarian with tofu or other vegetables. It's also easy because all I have to do is open a bottle and a...
Provided by Lillian Patterson
Categories Beef
Time 20m
Number Of Ingredients 14
Steps:
- 1. Prepare pouches of boil-in-a bag rice in a saucepan according to directions. Set pouches aside in sink when done.
- 2. Saute onions, peppers, cilantro, and garlic in olive oil until onions are slightly charred around the edges but not burnt.
- 3. Add the meat and stir until meat is cooked to desired doneness.
- 4. Pour in the bottle of schezwan sauce and the can of coconut milk and stir. Add ginger at this time. Mixture should start to thicken immediately. I don't mind if it's a little soupy, but if you want it a little thicker, dissolve 1 teaspoon of cornstarch into a teaspoon of water and stir into sauce until sauce thickens.
- 5. Turn off heat and add remaining spices. Stir to combine. Serve immediately. Leftovers keep well in refrigerator for up to one week (I personally think it tastes even better the second day).
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Nesar Nesar
[email protected]I made this stir-fry with tofu and it was amazing! The tofu was so crispy and flavorful. I will definitely be making this again with other proteins.
Waqar Ghoyal
[email protected]This stir-fry is a great way to get your vegetables in. I love that it's so colorful and flavorful. I will definitely be making this again and again.
Nupur Akter
[email protected]I made this stir-fry with shrimp and it was delicious! The shrimp was so tender and flavorful. I will definitely be making this again with other proteins.
Catherine Irving
[email protected]This stir-fry is so easy to make and it's a great way to use up leftover vegetables. I love that it's so versatile and I can customize it to my own taste.
Suraj Dhakal
[email protected]I made this stir-fry with tofu and it was amazing! The tofu was so crispy and flavorful. I will definitely be making this again with other proteins.
Joshua Sargeant
[email protected]This stir-fry is a great way to get your vegetables in. I love that it's so colorful and flavorful. I will definitely be making this again and again.
Isla Heffernan
[email protected]I made this stir-fry with shrimp and it was delicious! The shrimp was so tender and flavorful. I will definitely be making this again with other proteins.
Phili Zeray
[email protected]This stir-fry is so easy to make and it's a great way to use up leftover vegetables. I love that it's so versatile and I can customize it to my own taste.
DHARMENDRA RAJ RAJ
[email protected]I made this stir-fry with tofu and it was amazing! The tofu was so crispy and flavorful. I will definitely be making this again with other proteins.
Mia Jaramillo
[email protected]This stir-fry is a great way to get your vegetables in. I love that it's so colorful and flavorful. I will definitely be making this again and again.
Hmida Ouariach
[email protected]I made this stir-fry with shrimp and it was delicious! The shrimp was so tender and flavorful. I will definitely be making this again with other proteins.
Parbati Bhujel
[email protected]This stir-fry is so easy to make and it's a great way to use up leftover vegetables. I love that it's so versatile and I can customize it to my own taste.
moon star
[email protected]I made this stir-fry with tofu and it was amazing! The tofu was so crispy and flavorful. I will definitely be making this again with other proteins.
Diijha Benz'up
[email protected]This stir-fry is a great way to get your vegetables in. I love that it's so colorful and flavorful. I will definitely be making this again and again.
malik ge
[email protected]I made this stir-fry with chicken and it was delicious! The chicken was so tender and flavorful. I will definitely be making this again with other proteins.
Mukunde Jamilah
[email protected]This stir-fry is so easy to make and it's packed with flavor. I love that I can customize it to my own taste by adding different vegetables or proteins.
Erison Lopez
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit with my friends and family.
James Dodson
[email protected]This stir-fry was a hit at my party! I made a double batch and it was all gone by the end of the night. Everyone raved about how flavorful and delicious it was.
Reams PR
[email protected]I made this stir-fry for my family and they all loved it! Even my picky kids ate it all up. I will definitely be adding this to my regular dinner rotation.
Shahbaz Bhai
[email protected]This stir-fry was so delicious and easy to make! I loved the combination of sweet and spicy flavors. I will definitely be making this again.