SPICY SWISS CHARD WITH PISTACHIO
Steps:
- Coarsely chop the Swiss Chard into strips. Mince the garlic. Melt the butter or ghee in a large pan or wok on medium heat. Add garlic and pistachios to the pan. Cook for a couple minutes. Add the chard. Cover it for a minute. Stir. Cook it down. Salt and pepper to taste. I didn't cook mine for long. Just until it wilts a little.
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Waheeda Buwembo
[email protected]I wasn't a big fan of this dish. The Swiss chard was too bitter for my taste and the pistachio topping was too sweet.
Ivan Calvo
[email protected]This is a great recipe for a light and healthy lunch or dinner. The Swiss chard is a good source of vitamins and minerals, and the pistachio topping adds a nice touch of protein.
Khawla Abdelkhalek
[email protected]I love the combination of flavors in this dish. The Swiss chard is slightly bitter, the garlic is savory, and the pistachios add a nice sweetness.
Muneeb Sultan
[email protected]This dish is a great way to get your daily dose of vegetables. The Swiss chard is packed with nutrients and the pistachio topping adds a healthy dose of fats.
Siddikur Rohoman
[email protected]I've made this recipe several times and it always turns out great. The Swiss chard is always tender and the pistachio topping is always a hit.
Lavone Akther
[email protected]This is a great recipe for a quick and easy weeknight meal. The Swiss chard cooks up quickly and the pistachio topping is a nice way to add some extra flavor.
Osmond Uzor
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The Swiss chard was surprisingly delicious and the pistachio topping added a nice crunch.
S.F.L Kazi farms group
[email protected]I made this dish for a dinner party and it was a big success! Everyone loved the unique flavor combination.
Paul Gachagan
[email protected]This dish was easy to make and packed with flavor. The Swiss chard was tender and the pistachio topping was a great addition. I would definitely recommend this recipe to others.
Bodu Malitha
[email protected]Loved this recipe! The spicy Swiss chard was a nice change from the usual side dishes. Will definitely make it again.
Munwar Palari
[email protected]I tried this recipe last night and it was a hit! The Swiss chard was cooked to perfection and the pistachio topping added a nice touch of flavor.
Kolom Mondol
[email protected]This spicy Swiss chard with pistachio dish was a delightful culinary experience! The flavors of the Swiss chard, garlic, and chili flakes blended perfectly, creating a vibrant and aromatic dish. The pistachios added a delightful crunch and nutty flav