SPICY TANGERINE BEEF
Steps:
- 1. Grate the zest from the tangerines; set aside. Peel the tangerines and separate into sections; reserve the sections. Stir together the cornstarch and 2 tablespoons of the water in a cup until smooth; set aside. 2. Spray a nonstick wok or large deep nonstick skillet with nonstick spray and set over medium-high heat. When a drop of water sizzles in it, add half of the beef and stir-fry until browned, about 3 minutes, using a slotted spoon to transfer the beef to a bowl. Repeat with the remaining beef. 3. Add the broccoli and the remaining 2 tablespoons water to the wok; cook, covered, about 2 minutes. Increase the heat to high. Add the scallions, bell pepper, garlic, tangerine zest, soy sauce, and crushed red pepper; stir-fry about 1 minute. Stir the cornstarch mixture and add to the wok; stir-fry until the sauce thickens and bubbles, about 1 minute. Return the beef to the wok along with the tangerines; stir-fry until heated through, about 1 minute longer. TIPS This recipe invites improvising. Thinly sliced and less expensive beef chuck or round, pork tenderloin, shrimp, or firm tofu can stand in for the sirloin steak; yellow peppers can replace red ones; and broccolini, showpeas or asparagus could take the place of the broccoli. Freeze the meat until it just begins to firm up and slicing thinly will be much easier.
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Atamelang Mahaha
[email protected]This tangerine beef was amazing! The sauce was perfect, and the beef was cooked to perfection. I would highly recommend this recipe.
Journi Burks
[email protected]I've never made tangerine beef before, but this recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
Shaharia Islam
[email protected]I'm allergic to oranges, so I substituted tangerines in this recipe. It turned out great! The tangerine sauce was still tangy and flavorful, and the beef was tender and juicy.
Fatum_ Baloshi_
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Emmaculet De Junior Aidoo
[email protected]I'm not a big fan of tangerines, but this dish was surprisingly good. The sauce was tangy and flavorful, and the beef was tender and juicy.
Ketty Nicole
[email protected]The tangerine beef was a bit bland for my liking. I think it needed more garlic and ginger.
Santita Delaney
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the best tangerine beef he's ever had.
Mian Hadi
[email protected]I love this recipe! The tangerine sauce is so unique and flavorful. I've made it several times, and it's always a hit with my guests.
MOHAMED JASSIM
[email protected]The tangerine beef was easy to make and turned out delicious. The sauce was tangy and flavorful, and the beef was tender and juicy. I served it over rice, and it was a perfect meal.
Autumn Chartrand
[email protected]This tangerine beef was a hit with my family! The sauce was perfectly balanced between sweet, sour, and spicy. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.