SPICY TEQUILA SUNRISE CHICKEN WINGS
This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they actually paid more attention to the wings than the game for 15 minutes! For milder sauce use mild chili sauce instead of Thai. Serve with celery and ranch or blue cheese dressing.
Provided by jani1960
Categories Appetizers and Snacks Spicy
Time 4h40m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk jalapeno pepper jelly, orange juice, and tequila together in a bowl until smooth; pour into a large resealable plastic bag. Add chicken wings, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 4 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Remove chicken wings from the marinade and shake to remove excess moisture. Blot wings dry with paper towel. Discard the remaining marinade.
- Fry chicken wings in batches in hot oil until golden brown on the outside and no longer pink on the inside, 10 to 15 minutes per batch. Drain on a wire baking rack.
- Melt butter in a saucepan over medium heat. Stir chili sauce into the melted butter until the color is consistent; pour into a large stainless steel bowl. Add chicken wings and toss to coat in the sauce.
Nutrition Facts : Calories 704.2 calories, Carbohydrate 36.1 g, Cholesterol 72.5 mg, Fat 48.2 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 14.4 g, Sodium 591.2 mg, Sugar 24.8 g
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Saju choudhary Saju choudhary
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them. I'll definitely be making them again for him.
Elizabeth Arthur
[email protected]These chicken wings were easy to make and turned out great. I would definitely recommend this recipe.
Sohail Anjum
[email protected]I'm not a fan of chicken wings, but I really enjoyed these. The tequila sunrise sauce was the perfect blend of sweet and spicy.
Lewis Opicho
[email protected]These chicken wings were amazing! I loved the unique flavor of the tequila sunrise sauce. I will definitely be making these again.
Brooklyn Watson
[email protected]These chicken wings were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
Nipa Akter
[email protected]These chicken wings were a bit too sweet for my taste. I would have preferred a more savory sauce.
Dell Bland
[email protected]I followed the recipe exactly and the chicken wings were dry and overcooked. I'm not sure what went wrong.
parash meer
[email protected]These chicken wings were easy to make and turned out great. The tequila sunrise sauce was a bit too spicy for me, but my husband loved it. I'll definitely be making these again.
Dianne Albrecht
[email protected]I'm not a huge fan of chicken wings, but these were really good. The tequila sunrise sauce was amazing and the chicken was cooked perfectly.
Tina Swislosky
[email protected]These chicken wings were delicious! The tequila sunrise sauce was the perfect balance of sweet and heat. I would definitely recommend this recipe.
Atta ur Rehman
[email protected]These chicken wings were a hit at my last party. Everyone loved the sweet and spicy flavor of the tequila sunrise sauce. I'll definitely be making these again.
Wes Viddaurri
[email protected]I loved the unique flavor of these chicken wings. The tequila sunrise sauce was so good that I could have drank it straight. I'll definitely be making these again for my next party.
Kaycee Francis
[email protected]These chicken wings were fantastic! The tequila sunrise sauce was the perfect blend of sweet and spicy, and the chicken was cooked perfectly. I will definitely be making these again.