MASALA WINTER SQUASH
Provided by Mark Bittman
Categories easy, quick, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine onion, garlic and chili in container of a food processor and grind until pasty. In a large skillet or casserole that can be covered, place oil and put over medium heat. Add onion mixture, salt and pepper and curry powder. Cook, stirring occasionally, until onion mixture begins to brown, 5 to 10 minutes.
- Add tomatoes or 1/2 cup water, along with squash. Cover and adjust heat so mixture simmers steadily. Cook, stirring occasionally and adding more water if necessary, until squash is tender, about 20 minutes. Serve with lime.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 513 milligrams, Sugar 7 grams, TransFat 0 grams
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Rubel Telecom
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash is cooked to perfection and the spices are flavorful. I would definitely recommend this recipe to others.
Centra Williams
[email protected]I've made this recipe several times now and it's always a favorite. The squash is so flavorful and the spices are perfect. I love that it's a healthy and easy recipe to make.
Chota Sarkar786
[email protected]This was a great recipe! The squash was cooked perfectly and the spices were well-balanced. I would definitely recommend this recipe to others.
Chavo Lord
[email protected]I made this recipe last night and it was a hit! My family loved it. The squash was so flavorful and the spices were perfect.
Jahanggir alom
[email protected]This masala winter squash recipe was absolutely delicious! The flavors were incredible, and the squash was cooked to perfection. I will definitely be making this again soon.