SPICY TEX-MEX CHICKEN COBBLER
Make and share this Spicy Tex-Mex Chicken Cobbler recipe from Food.com.
Provided by Chef Karie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in hot oil in a 10 inch cast iron skillet over medium heat for 3 to 4 minutes or until tender. Stir in beans and next 8 ingredients. Bring to a boil; reduce heat and simmer uncovered for 15 minutes.
- Combine baking mix, egg and milk in a medium bowl, stirring until smooth. Fold in 1/2 cup cheese and 1/4 cup cilantro; pour over simmering checken mixture.
- Bake at 400 degrees for 20 minutes or until a wooden pick inserted in topping comes out clean. Sprinkle with remaining 1/2 cup cilantro.
- Serve with sour cream.
Nutrition Facts : Calories 609.5, Fat 23.6, SaturatedFat 5.8, Cholesterol 113, Sodium 1931.8, Carbohydrate 58.9, Fiber 10.8, Sugar 8.1, Protein 40.1
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Trevon Moore
[email protected]This was my first time making chicken cobbler, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Global hottrends
[email protected]This dish was a great way to use up leftover chicken. It was easy to make, and it was a hit with the whole family. I would definitely make this dish again.
Bijan Bijan
[email protected]I'm not a fan of chicken, but I loved this dish. The cobbler topping was so good, and the chicken was cooked perfectly. I would definitely make this dish again, even if I had to use a different protein.
Devil Engels
[email protected]This dish was a lot of work, but it was worth it. The flavors were amazing, and the chicken was fall-off-the-bone tender. I would definitely make this dish again for a special occasion.
Atik Atik
[email protected]I followed the recipe exactly, but my cobbler topping didn't turn out as golden brown as the picture. It was still good, but I was a little disappointed.
Lehakoe Thithi
[email protected]This dish was a little too spicy for my taste, but I still liked it. I think next time I'll use less chipotle peppers. The cobbler topping was delicious, and the chicken was tender and juicy.
md tahimmia
[email protected]I'm not a big fan of Tex-Mex food, but I really enjoyed this chicken cobbler. The flavors were well-balanced, and the chicken was cooked perfectly. I would definitely make this dish again.
Raja Azad
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy cobbler topping. It was the perfect finishing touch to this delicious dish.
whitney vallery
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken. I served it with a side of mashed potatoes and green beans, and it was a hit with the whole family.
Sabah Akbar
[email protected]This was my first time making a chicken cobbler, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Candy Yax
[email protected]I love the combination of spices in this dish. The chipotle peppers give it a nice smoky flavor, and the cumin and chili powder add warmth and depth. The chicken is tender and juicy, and the cobbler topping is flaky and buttery.
Tavi Zeutzius
[email protected]This Tex-Mex chicken cobbler was a hit with my family! The flavors were bold and delicious, and the cobbler topping was perfectly golden brown. I will definitely be making this again.