SPICY TEX-MEX CHILI SOUP
Make this as spicy as you like by adjusting the dried chili pepper flakes and jalapeno amounts, my family likes extreme heat so I use 2 jalapeno peppers --- for even more flavor add in a small bottle of taco sauce and cumin powder if desired --- all amounts may be adjusted to taste --- I strongly suggest to make this soup a day or 2 days in advance the flavors will intensify, refrigerate then warm on top of the stove, all that is needed with this soup is a loaf of crusty bread :)
Provided by Kittencalrecipezazz
Categories Beans
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a Dutch oven or heavy pot cook the ground beef, sausage meat and onion until no longer pink; drain fat.
- Add in garlic, chili pepper flakes and jalapeno pepper/s; cook stirring until meat is browned (this may take about 10 minutes).
- Mix in the taco seasoning mix and chili powder and stir for 1 minute.
- Add in all remaining ingredients except the salt and black pepper; stir to combine.
- Simmer uncovered over low heat stirring occasionally for about 1-1/2 hours (the longer you simmer this soup uncovered the richer and better it will be).
- Season with salt and black pepper to taste.
- Ladle into bowls and sprinkle with shredded cheddar cheese then a dollup of sour cream if desired.
- Delicious!
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Ibrahim Emmanuel
[email protected]This was the perfect soup for a cold winter day. It was hearty, flavorful, and filling.
Rehman Afridi
[email protected]I'm not sure what went wrong, but my soup turned out really watery.
Alzona Parker
[email protected]This soup is a keeper!
Abrar Hasni
[email protected]Not my favorite.
Niru NN
[email protected]I'll definitely be making this again!
Josiah Casey
[email protected]Meh.
Arish Khan
[email protected]Yum!
Muhammad Khayam Butt
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Zahoor Ahamad
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it.
Michael Sandoval
[email protected]This soup was very bland. I had to add a lot of extra spices to make it flavorful.
the world bestest mr leon
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
tseegii terbish
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add a dollop of sour cream and a sprinkle of cheddar cheese on top.
Milan Jeremic
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and has just the right amount of spice.
Ritej Ratouja
[email protected]This soup was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I'll definitely be making this again.
jordan chernev
[email protected]I'm not usually a fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the soup was very hearty and filling.
Hafiz Noman Ahmed
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. The soup was easy to make and very flavorful.
M H Arfat
[email protected]This Tex-Mex chili soup was a hit with my family! It had just the right amount of spice and flavor, and the beef was tender and juicy. I'll definitely be making this again.