SPICY THAI BASIL CHICKEN
This simple recipe creates the feel you went out for dinner at your local Thai place, but only takes 30 minutes at home. Fresh basil, diced jalapenos, chicken, and coconut milk are the stars of this dish served over white rice.
Provided by Chef Mo
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a skillet over medium-high heat. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, about 6 minutes.
- Combine coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl.
- Reduce heat to medium and pour coconut mixture into the pan with the chicken. Bring to a simmer, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 6 minutes. Remove from heat and stir in basil.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 37 g, Cholesterol 107.8 mg, Fat 35.1 g, Fiber 1.6 g, Protein 33.1 g, SaturatedFat 17.2 g, Sodium 740.8 mg, Sugar 22.7 g
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mhamad hassan
[email protected]Meh.
Adwoaz Baffour
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making it again.
Slayde Blackwell
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! He said the chicken was cooked perfectly and the sauce was flavorful. I think I'll try making it again with less chili peppers next time.
Alijutt Juttjuttjuttjuttjutt
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was tender and the sauce was flavorful, but not too hot. I would definitely make this again.
Noman Rashidi
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was flavorful and spicy. I loved the combination of flavors and textures. I will definitely be making this again.
TEHMINA IRFAN
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I especially liked the addition of the lime leaves, which gave the dish a really nice citrusy flavor. I will definitely be making this again
Mina Kulung
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and spicy. I loved the addition of the basil, which gave the dish a unique and fragrant flavor. I will definitely be making this again.