IMMERSION BLENDER LOW FAT HOMEMADE MAYONNAISE (W/ VARIATIATIONS)
Make and share this Immersion Blender Low Fat Homemade Mayonnaise (W/ Variatiations) recipe from Food.com.
Provided by Cake Baker
Categories Sauces
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- In this exact order, add the egg, vinegar or lemon juice, salt, mustard, honey, pepper and oil to the immersion blender cup. Let the ingredients sit for one minute, as the egg yolk settles to the bottom.
- Place the immersion blender into the cup and starting slowly pulsing the mixture. In a few seconds you will see the mayo begin to form at the bottom. You can move the immersion lightly up and down to finish. The whole process should take no more than one minute. Add the sour cream. Mix again briefly. Scrape mayonnaise into a container; cover tightly and store in refrigerator for up to one week.
- * Wasabi Mayonnaise: Add 1 teaspoon of powdered wasabi (Japanese horseradish) per 1/2 cup of light mayonnaise.
- * Mango Mayonnaise: Blend 1/2 cup of light mayonnaise with a cup of mango pieces.
- * Garlic Mayonnaise: Stir a teaspoon of crushed or minced garlic and 1/2 teaspoon of dry mustard into a cup of light mayonnaise.
- * Tahini Mayonnaise: Whisk 1 tablespoon each of lemon juice and tahini (sesame-seed paste) into 1/2 cup light mayonnaise.
- * Chutney Mayonnaise: Blend 1/8 cup of chutney and 1/2 teaspoon each of curry powder and lime juice with 1/2 cup light mayonnaise.
- * Sun-Dried Tomato Mayonnaise. Stir 1/8 cup finely chopped sun-dried tomatoes into 1/2 cup light mayonnaise.
- * Pesto Mayonnaise: Stir 1 1/2 tablespoons pesto into 1/2 cup light mayonnaise.
- * Dijonnaise: Stirring 1 1/2 tablespoons of Dijon mustard into 1/2 cup light mayonnaise.
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Miguel Rodriguez
[email protected]I'm so glad I found this recipe. I've been looking for a low-fat mayonnaise that actually tastes good. This one fits the bill perfectly.
Terneicher Bryant's 2
[email protected]This mayonnaise is perfect for those who are looking for a healthier alternative to store-bought mayo. It's just as tasty, but without all the added preservatives and chemicals.
Andrei Tibran
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make this mayonnaise.
Sompa Sompa
[email protected]Wow! This is the best mayonnaise I've ever had! It's so creamy and flavorful. I can't wait to try it on my next sandwich.
Leanna Williams
[email protected]This immersion blender mayonnaise is a lifesaver! I used to spend so much time whisking mayonnaise by hand, but now it takes me less than a minute. And the results are always perfect.
Shabana Malik
[email protected]I'm not usually a fan of homemade mayonnaise, but this recipe changed my mind. It's so light and airy, and the flavor is perfect. I'll definitely be making this again for my next potato salad.
Emmanuel Moyo
[email protected]This mayonnaise is a lifesaver for those who are trying to cut down on fat. It's just as tasty as regular mayo, but without all the guilt.
Kristen Miller
[email protected]I love that this recipe includes variations for different flavors. I tried the garlic-herb mayo and it was a hit! It added a delicious depth of flavor to my grilled chicken sandwich.
Jamaal Khan
[email protected]I've tried making mayonnaise from scratch before, but it always turned out lumpy and oily. This recipe, however, was a breeze! The immersion blender made it so easy to get a smooth and creamy consistency. The taste was also spot-on.
Bobbie Reynolds
[email protected]Wow! This homemade mayonnaise is amazing! It's so creamy and flavorful. I can't believe how easy it was to make. I'm definitely going to be making this again and again.
Muhammad Mohiuddin Al Mobarak
[email protected]I was skeptical at first, but this low-fat mayonnaise turned out great! It's light and fluffy, with a perfect tang. I used it in a tuna salad sandwich and it was delicious. I'll definitely be making this again.
Am Bts
[email protected]This immersion blender homemade mayonnaise is a game-changer! It's so easy to make and tastes just as good as store-bought, if not better. I love that I can control the ingredients and make it as healthy or indulgent as I want. Definitely a keeper re