SPICY THAI CANNED PUMPKIN SOUP WITH COCONUT CREAM
A quick and easy sweet and spicy pumpkin soup made with canned pumpkin.
Provided by Brad
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Place curry paste in a stockpot over medium heat and cook until fragrant, about 1 minute. Stir in chicken stock and pumpkin; cook until soup starts to bubble, about 3 minutes. Add cream of coconut; cook for 3 minutes. Add jalapeno pepper and Anaheim chile pepper; cook until hot, about 3 minutes. Season with salt.
Nutrition Facts : Calories 280 calories, Carbohydrate 45.1 g, Cholesterol 0.4 mg, Fat 13.4 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 714.9 mg, Sugar 37.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hammad Alone
[email protected]This soup is delicious! The flavors are so well-balanced and the coconut cream adds a lovely richness. I will definitely be making this again.
JJON BLAZE
[email protected]I made this soup for my family and they loved it! It was a great way to use up some leftover pumpkin and it was so easy to make. The soup was flavorful and creamy, with just the right amount of spice.
Rai Santosh
[email protected]This was a great recipe! The soup was creamy and flavorful, with just the right amount of heat. I will definitely be making this again.
Muhammed Fofana
[email protected]This soup was easy to make and very flavorful. The perfect combination of sweet pumpkin, creamy coconut, and spicy chili. A definite keeper!
Mdnurulhaque Sarkar
[email protected]This soup is amazing! The flavors are so well-balanced and the coconut cream adds a lovely richness. I will definitely be making this again and again.
dj Marsh
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and just the right amount of spicy. I especially love the addition of the coconut cream, which gives the soup a rich and creamy texture.
Jose Alvarado
[email protected]I'm not a big fan of pumpkin soup, but I really enjoyed this recipe. The coconut cream and chili paste added a really interesting and delicious twist. I'll definitely be making this again.
Ang_ arabatzis
[email protected]This soup is a great way to use up leftover pumpkin. It's easy to make and the flavors are amazing. I especially love the addition of the coconut cream, which gives the soup a rich and creamy texture.
Tarikul All
[email protected]The soup was a bit too spicy for my taste, but otherwise it was delicious. I'll definitely be making it again, but I'll use less chili paste next time.
Shahzad Khurram
[email protected]This soup is a must-try for pumpkin lovers! The combination of pumpkin, coconut cream, and chili paste is simply divine. I served it with some roasted vegetables and it was the perfect fall meal.
Tanzeel Abbas
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and the flavors were amazing. I will definitely be making this again.
David Carney
[email protected]This was the perfect soup for a cold winter day. It was hearty, flavorful, and just the right amount of spicy. I especially loved the addition of the coconut cream, which gave the soup a rich and creamy texture.
imaobong john
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind! The coconut cream and chili paste added a really interesting and delicious twist. I'll definitely be making this again.
Linda Eyre
[email protected]This soup was a hit at my dinner party! Everyone loved the unique and flavorful combination of spices. I served it with some crusty bread and a side salad, and it was the perfect meal for a chilly fall evening.
Joyce Umuhoza
[email protected]Meh. It was okay, but I've had better. The soup was a bit too thin for my liking, and the flavors were not as complex as I expected. I think I'll stick to my usual Thai pumpkin soup recipe.
MD Soni
[email protected]So easy to make and packed with flavor! I used a bit less chili paste than the recipe called for, as I don't like my food too spicy. It was still plenty flavorful, and the coconut cream helped to tone down the heat. Will definitely make again!
Lilia Lassir
[email protected]This soup was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat. The coconut cream added a lovely richness and creaminess. I'll definitely be making this again soon.