ZUCCHINI, SQUASH, ONION & CHEESE CASSEROLE RECIPE - (4.1/5)
Provided by á-17891
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pan over medium heat, add garlic and onion and saute up, stirring occasionally (careful not to burn the garlic) until softened about 6 to 8 minutes. Add zucchini and squash to the same pan and continue cooking, stirring occasionally until softened, about 12 minutes. Add fresh grated nutmeg, pinch of salt and pepper and stir in well. Remove from heat and place contents of the pan into a large bowl to let cool slightly. Preheat oven to 375°F. Stir in your 2 1/2 cups cheese and 1/3 cup panko until well combined. Add contents of bowl to a glass casserole dish (8x8) At this point taste test for salt and pepper - add some only if needed. sprinkle the top with the remaining panko and Parmesan cheese. Drizzle with just a touch of olive oil. Place in the oven and bake about 10 minutes or until is gets bubbly around the edges. Turn on broiler and broil (keeping a close eye) an additional 3 to 4 minutes until slightly browned on top. Remove from the oven and let sit about 10 minutes before serving. Garnish with fresh chopped Italian parsley and enjoy
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Aubree Robbins
[email protected]I'm not a fan of onions, but I think I would still like this casserole. The zucchini and cheese sound amazing.
Mubarek Sani
[email protected]I love the idea of adding cheese to this casserole. It sounds so cheesy and delicious.
Nasr Tkham
[email protected]I'm going to make this casserole for my next potluck.
Daniel Peters
[email protected]This recipe sounds like it would be a great way to use up some extra vegetables.
Casey Tyree
[email protected]I'm not sure about this recipe. I've never cooked with zucchini before.
GEO News
[email protected]This recipe looks delicious! I can't wait to try it.
aqsa irfan
[email protected]I followed the recipe exactly and my casserole turned out watery. I think I may have used too much zucchini.
Daquri Sicola
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Mameararsa Koti
[email protected]I'm not a big fan of zucchini, but I really liked this casserole. The cheese and onions helped to balance out the flavor.
Antor Entertainment #641
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
FLORAGOLD flow
[email protected]I love that this casserole is so versatile. You can add or subtract ingredients to suit your taste.
Amir Rajput
[email protected]This casserole was a great way to use up some extra zucchini and squash from my garden.
Akamah Clement
[email protected]I added some chopped bacon to this casserole and it was amazing. It gave it a nice smoky flavor.
Bandana Rai
[email protected]This casserole was so easy to make and so delicious. I will definitely be making it again.
Jayef Mahmud
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Md Anwor
[email protected]This casserole turned out amazing! The combination of zucchini, squash, and cheese was perfect. I followed the recipe exactly and it was super easy to make.