SPICY THAI COCONUT CHICKEN SOUP
For national soup month in January, I came up with a new recipe every day. This one is my favorite! It's so easy, with just a touch of special Thai flavors. For an even richer flavor, try using whole coconut milk. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Time 1h
Yield 6 servings (2 quarts)
Number Of Ingredients 17
Steps:
- Toss chicken with cornstarch. In a 6-qt. stockpot, heat 2 tablespoons oil over medium-high heat; saute chicken until lightly browned, 2-3 minutes. Remove from pot., In same pan, saute onion, jalapeno and garlic in remaining oil over medium-high heat until onion is tender, 3-4 minutes. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Reduce heat; simmer, covered, 20 minutes., Stir in cabbage, snow peas and chicken; cook, uncovered, just until cabbage is crisp-tender and chicken is cooked through, 3-4 minutes. Serve with green onions and lime wedges.
Nutrition Facts : Calories 244 calories, Fat 14g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1017mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
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Tracey Smith
[email protected]This soup is so easy to make and it's so delicious! I'm so glad I found this recipe.
Brandon Writer
[email protected]I love the combination of the coconut milk and the curry paste in this soup. It's so delicious!
Nicklas Roetz
[email protected]This soup is the perfect way to use up leftover chicken. It's so flavorful and satisfying.
Avuram Grant
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Ali Mavia
[email protected]This soup is so easy to make and it's so delicious! I'm so glad I found this recipe.
Mir Muhammad
[email protected]I love the addition of the bell peppers and carrots to this soup. It gives it a nice crunch and sweetness.
Saviour Sunday
[email protected]This soup is the perfect comfort food for a cold winter day. It's so warm and comforting.
Lilly Whelan
[email protected]I've made this soup several times now and it's always a favorite. It's so flavorful and satisfying.
Taimen Maligo
[email protected]This soup is so easy to make and it's so delicious! I love the combination of the coconut milk and the curry paste.
David AJ Liddell
[email protected]I made this soup last night and it was a hit with my family! The flavors are so well-balanced and the soup is so creamy and comforting.
Sandhya Mandal
[email protected]This soup was amazing! I used a can of coconut milk and it was still delicious. I will definitely be making this again.