SPICY THAI CURRY
We are big fans of thai food and spicy food. And curry! This is easy and delicious. Anything can be added (tofu, chicken, shrimp or beef), just cook it first and throw it in! Bok choy is an excellent addition as well!
Provided by newmama
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- heat a wok or large pan over med. heat with the coconut milk. whisk in 2 tbs curry paste. cook for a few minutes until hot and combined.
- add fish sauce, soy sauce, brown sugar, lime juice and water (you can taste before adding the water, you might not want it!). add more curry if you want now.
- add veggies and bring to a boil. reduce and simmer about 10 mins, or until the tenderness you like.
- serve over sticky rice.
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Junaid Rajpoot
[email protected]This curry is a bit too spicy for me, but the flavor is still really good. I think I'll use less chili peppers next time. Otherwise, it's a great recipe and I would definitely recommend it to others.
Ayushka Tamang
[email protected]The flavors in this curry are incredible! The coconut milk and lemongrass give it a creamy and fragrant base, while the chili peppers and ginger add a nice kick of heat. I served it with jasmine rice and it was the perfect meal. I will definitely be
Md Shaimonj2
[email protected]This curry is easy to make and it's absolutely delicious! I used a store-bought curry paste and it still turned out great. I added some extra vegetables, like bell peppers and carrots, and it was even better. I will definitely be making this again!
256cityhunterpro dj
[email protected]I'm not a big fan of spicy food, but this curry is actually really good. The coconut milk mellows out the heat from the chili peppers, and the kaffir lime leaves add a wonderful citrusy flavor. I served it with jasmine rice and it was the perfect mea
Bianca Rautenbach
[email protected]This curry is delicious! The chicken is cooked perfectly and the vegetables are crisp and tender. The sauce is creamy and flavorful, with just the right amount of heat. I served it with jasmine rice and it was the perfect meal. I will definitely be m
Ali Rizwan
[email protected]This curry is a bit too spicy for me, but the flavor is still really good. I think I'll use less chili peppers next time. Otherwise, it's a great recipe and I would definitely recommend it to others.
Rahma Hesham
[email protected]The flavors in this curry are incredible! The coconut milk and lemongrass give it a creamy and fragrant base, while the chili peppers and ginger add a nice kick of heat. I served it with jasmine rice and it was the perfect meal. I will definitely be
Aisha Magliquian
[email protected]This curry is easy to make and it's absolutely delicious! I used a store-bought curry paste and it still turned out great. I added some extra vegetables, like bell peppers and carrots, and it was even better. I will definitely be making this again!
nuhu nakowa
[email protected]I'm not a big fan of spicy food, but this curry is actually really good. The coconut milk mellows out the heat from the chili peppers, and the kaffir lime leaves add a wonderful citrusy flavor. I served it with jasmine rice and it was the perfect mea
Iyabo
[email protected]This curry is delicious! The chicken is cooked perfectly and the vegetables are crisp and tender. The sauce is creamy and flavorful, with just the right amount of heat. I served it with jasmine rice and it was the perfect meal. I will definitely be m
Andrew Ways
[email protected]This curry is a bit too spicy for me, but the flavor is still really good. I think I'll use less chili peppers next time. Otherwise, it's a great recipe and I would definitely recommend it to others.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]The flavors in this curry are incredible! The coconut milk and lemongrass give it a creamy and fragrant base, while the chili peppers and ginger add a nice kick of heat. I served it with jasmine rice and it was the perfect meal. I will definitely be
Jessy Banda
[email protected]This curry is easy to make and it's absolutely delicious! I used a store-bought curry paste and it still turned out great. I added some extra vegetables, like bell peppers and carrots, and it was even better. I will definitely be making this again!
Fasika Beharega Atraga
[email protected]I'm not a big fan of spicy food, but this curry is actually really good. The coconut milk mellows out the heat from the chili peppers, and the kaffir lime leaves add a wonderful citrusy flavor. I served it with jasmine rice and it was the perfect mea
Francis Mwanza
[email protected]This curry is delicious! The chicken is cooked perfectly and the vegetables are crisp and tender. The sauce is creamy and flavorful, with just the right amount of heat. I served it with jasmine rice and it was the perfect meal. I will definitely be m
Sodaba Sharifi
[email protected]This curry is a bit too spicy for me, but the flavor is still really good. I think I'll use less chili peppers next time. Otherwise, it's a great recipe and I would definitely recommend it to others.
Maya Army
[email protected]The flavors in this curry are incredible! The coconut milk and lemongrass give it a creamy and fragrant base, while the chili peppers and ginger add a nice kick of heat. I served it with jasmine rice and it was the perfect meal. I will definitely be
Deejay Playmaker
[email protected]This curry is so easy to make and it's absolutely delicious! I used a store-bought curry paste and it still turned out great. I added some extra vegetables, like bell peppers and carrots, and it was even better. I will definitely be making this again
Orion IsFalling
[email protected]I love the combination of sweet and spicy in this dish. The coconut milk mellows out the heat from the chili peppers, and the kaffir lime leaves add a wonderful citrusy flavor. I served it with jasmine rice and it was the perfect meal.
ULTRADraiden
[email protected]This spicy Thai curry is an absolute delight! The flavors are incredibly complex and well-balanced, with just the right amount of heat. The chicken is cooked perfectly and the vegetables are crisp and tender. I will definitely be making this dish aga