SPICY THAI PASTA SALAD
This robust salad is delicious on its own, but easily can be turned into a main course by adding a protein such as shrimp, chicken, or tofu.
Provided by lutzflcat
Time 35m
Yield 4
Number Of Ingredients 18
Steps:
- Whisk sesame oil, vegetable oil, soy sauce, balsamic vinegar, fish sauce, chili-garlic sauce, lime juice, rice vinegar, and sugar for dressing together in a small bowl until well combined. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Drain pasta, rinse with cold water, and return to the pot. Drizzle dressing over the pasta, stir gently to combine. Add peas, carrots, bell pepper, green onions, cilantro, peanuts, and red pepper flakes; stir until well combined.
- Serve at room temperature with lime wedges, or chill in the refrigerator for about 1 hour or longer.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 48.6 g, Fat 17.4 g, Fiber 4 g, Protein 10.3 g, SaturatedFat 2.6 g, Sodium 598.1 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mukwaya abbey
[email protected]This dish is a great way to use up leftover chicken or shrimp.
Ansar abbas Mhr
[email protected]I've made this dish in the slow cooker and it turns out great. It's a great way to have a hot meal ready when you get home from work.
Aftabkhan Aftabkan
[email protected]This dish is a great way to get your daily dose of vegetables.
Zehsan Khan
[email protected]I love the versatility of this dish. It can be served as a main course or a side dish.
JAMES PRATHER
[email protected]This dish is also great served cold. It's a great option for a summer picnic or potluck.
Callum Peterson
[email protected]I've tried this dish with different types of pasta and it always turns out great. My favorite is penne.
Nicole Fox
[email protected]This dish is a great make-ahead meal. It can be reheated in the microwave or oven.
Stefan Law
[email protected]I love the addition of the lime juice and zest. It really brightens up the dish.
Markus Jarvis
[email protected]This dish is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Asfaq Arain
[email protected]I've made this dish several times and it's always a crowd-pleaser. The spice level is adjustable, so you can make it as mild or spicy as you like.
Mohammad Altaf
[email protected]This is one of my favorite Thai dishes. It's easy to make and always turns out great.
RONY VAI
[email protected]I made this dish last night and it was a hit with my family! The kids loved the spice and the adults loved the complex flavors.
Jaxiel Ortiz
[email protected]This dish was absolutely delicious! The flavors were bold and spicy, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.