SPICY THREE PEPPER SHRIMP
This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice.
Provided by PanNan
Categories Rice
Time 36m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 tbsp olive oil and the next 6 ingredients, garlic through shrimp. Stir and let rest for at least 15 minutes. If refrigerated, the mixture can rest up to two hours.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the peppers and saute about 2 minutes. Add the shrimp mixture and saute for 5 - 6 minutes, or until shrimp are opaque and cooked through. Be careful not to overcook the shrimp.
- Sprinkle the cilantro on the shrimp and serve with the rice.
Nutrition Facts : Calories 1007.9, Fat 17.2, SaturatedFat 2.5, Cholesterol 286, Sodium 1871.8, Carbohydrate 161.8, Fiber 4.2, Sugar 2.6, Protein 44.6
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Sallina Linda
[email protected]This dish is delicious! I love the combination of flavors and the shrimp are cooked to perfection.
Simon Hamilton
[email protected]I'm not sure what I did wrong, but my shrimp turned out really bland. I followed the recipe exactly, but the sauce just didn't have any flavor.
Md khalilur Rahman
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. I would recommend using less pepper next time.
Suman Khanal
[email protected]I'm a chef and I have to say, this recipe is amazing! The shrimp are cooked perfectly and the sauce is incredibly flavorful.
irsa Khan
[email protected]This is the best shrimp recipe I've ever tried! I will definitely be making it again and again.
Jamie Lawler
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Gulab Sher
[email protected]This dish is perfect for a party or potluck. It's easy to make and everyone loves it.
Faysal Mahamud
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still really good!
Nana Aishat
[email protected]This dish is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a shrimp boil, and it turned out great!
Dark YT
[email protected]I followed the recipe exactly and the shrimp turned out tough and rubbery. I'm not sure what went wrong.
Esther Zhanie
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was just the right amount of spicy.
Kamugelo Fortune
[email protected]This is my new favorite shrimp recipe! The shrimp are so crispy and the sauce is so flavorful. I can't wait to make it again!
Boluwatife Oladiran
[email protected]I added some chopped green bell pepper to the shrimp and it turned out great! I also used a different type of hot pepper sauce, but the overall flavor was still amazing.
Scarlett Weir
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the shrimp and asked for the recipe.
EMMY KING
[email protected]The shrimp were overcooked and the sauce was bland. I was disappointed with this recipe.
Aamer Hussain
[email protected]I thought the shrimp were a little too spicy for my taste, but my husband loved them. I would recommend using less pepper next time.
Bipin Thakuri
[email protected]This dish was easy to make and packed with flavor. I will definitely be making it again!
Thirasara Thimesha
[email protected]I followed the recipe exactly, and the shrimp turned out great! I loved the crispy coating and the spicy sauce.
patty bond
[email protected]This spicy three-pepper shrimp was a hit at my dinner party! The combination of peppers added a nice kick, and the shrimp were cooked to perfection.