SPICY TILAPIA AND FETA CAKES
Wholesome fish dishes do not have to be boring. I love crab cakes...I have made tuna cakes...so why not tilapia cakes? Add some feta and hot sauce and really make it an interesting fish dish. Serve with a dill sauce or simple sour cream.
Provided by Raquel Teixeira
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add tilapia fillets, salt, and pepper and cook until easily flaked with a fork, about 2 minutes on each side. Turn off the heat and shred the fish with 2 forks. Transfer to a bowl.
- Toss the fish with bread crumbs, green onions, egg, lemon juice, feta cheese, garlic powder, dill, and hot sauce.
- Form patties with your hand and refrigerate for at least 1 hour.
- Set a skillet over medium-high heat. Add remaining oil. Cook patties in the hot oil until golden brown, 1 to 2 minutes on each side.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 15.8 g, Cholesterol 142.3 mg, Fat 20.4 g, Fiber 1.7 g, Protein 30.5 g, SaturatedFat 4.5 g, Sodium 496.6 mg, Sugar 3 g
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Emma Ava
[email protected]Easy to make and very flavorful.
Mussa tujii
[email protected]A bit too spicy for me, but my husband loved them.
Olukunle Adeshola
[email protected]These cakes were a great way to use up leftover tilapia.
Thandolwethu Malombo
[email protected]I will definitely be making these again.
Rajanayab rajpoot
[email protected]Delicious!
Shazia khan
[email protected]These cakes were a bit dry for my taste. I think they would have been better if I had used a more moist fish, like salmon or cod.
Talia
[email protected]I love the combination of tilapia and feta cheese. These cakes were a great way to use up some leftover tilapia I had in the fridge. They were quick and easy to make, and they were a hit with my family.
Dj Adagio
[email protected]These cakes were easy to make and very flavorful. I used a mild salsa instead of the spicy sauce, and they were still delicious. I served them with a side of rice and beans, and they were a hit with my family.
Chand Jee
[email protected]I'm not a big fan of tilapia, but I thought I would give this recipe a try. I was pleasantly surprised! The cakes were delicious, and the spicy sauce was the perfect complement. I will definitely be making these again.
Kendra peguero
[email protected]These cakes were a bit too spicy for me, but my husband loved them. He said they were the perfect balance of heat and flavor. I would make them again, but I would use less cayenne pepper next time.
Rebecca Mahlangu
[email protected]I love tilapia, and I love feta cheese, so I knew I would love these cakes. I was right! They were so easy to make, and they turned out perfectly. I served them with a side of roasted vegetables, and they were a hit with my family.
Elvis Ugochukwu
[email protected]These tilapia and feta cakes were a hit! They were crispy on the outside and fluffy on the inside, with a perfect balance of flavors. The spicy sauce added a nice kick, and the feta cheese gave them a creamy richness. I will definitely be making thes