SPICY TOFU MARINADE
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
Provided by Martha Rose Shulman
Categories easy, lunch, appetizer
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together all of the ingredients in a bowl. Use as a marinade and/or dipping sauce for pan-seared, grilled or plain tofu.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 877 milligrams, Sugar 1 gram
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bharti patel
[email protected]I can't wait to try this marinade on other vegetables.
Mario Flores
[email protected]This is the best tofu marinade I've ever tried. I will definitely be making it again.
Shakeel Gebran
[email protected]I'm always looking for new ways to cook tofu, and this marinade is a great addition to my repertoire.
Kam Ros
[email protected]I've made this marinade several times now, and it never disappoints. It's a great way to add some variety to my tofu dishes.
Michael Langrehr
[email protected]I would definitely recommend this marinade to anyone who loves tofu or is looking for a new way to cook it.
Imran Shakil
[email protected]This marinade is a great way to add some spice to your tofu dishes. I used it to make a stir-fry, and it was perfect.
Sally Ombajo
[email protected]I'm not usually a fan of tofu, but this marinade made me a believer. The tofu was so delicious, I couldn't get enough of it.
Paul Melder Sr
[email protected]The tofu was so crispy on the outside and tender on the inside. It was the perfect balance of flavors.
Piotr Foltynowicz
[email protected]I love how easy this marinade is to make. I just threw all the ingredients in a bowl and mixed them together. Then I let the tofu marinate for 30 minutes, and it was ready to go.
noori watarfall
[email protected]This spicy tofu marinade is a game-changer! The tofu turned out so flavorful and juicy. I served it over rice with a side of steamed broccoli, and it was a hit with the whole family.