SPICY TOMATO CHICKEN
I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is much thinner than regular spaghetti. 'Vermicelli' is Italian for 'little worms', referring to the fact that it is shaped into very thin strands.
Provided by Mary48
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add chicken breasts and boil until cooked through and juices run clear. Remove chicken from pot, chop into bite size pieces and set aside.
- Strain remaining cooking broth, return to pot and bring to a boil. Break pasta in half (will make it easier to mix) and add to boiling broth. Cook for 8 to 10 minutes or until al dente. Drain and return pasta to pot.
- Meanwhile, saute onion and bell pepper in butter or margarine in a small saucepan. Add tomatoes with green chile peppers, sauteed onion/bell pepper mixture, peas and reserved chicken to pasta. Top with cheese and mix together well.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour chicken mixture into a 9x13 inch baking dish and bake in the preheated oven for 25 to 35 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 28.2 g, Cholesterol 73.7 mg, Fat 8.9 g, Fiber 3.3 g, Protein 31.1 g, SaturatedFat 4.6 g, Sodium 652.9 mg, Sugar 5.5 g
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Romaan Mubashir
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best chicken dish he's ever had. I'll definitely be making it again, but I'll use less chili pepper next time.
Justin Cuevas
[email protected]I loved this dish! The chicken was cooked perfectly, and the sauce was flavorful and spicy. I would definitely make this again.
Maroua Jaghal
[email protected]This dish was easy to make and turned out delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Myra Johnson
[email protected]I'm not a big fan of chicken, but I loved this dish! The chicken was cooked perfectly, and the sauce was flavorful and spicy. I would definitely make this again.
sunjidul islam sifat
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. It turned out delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making
Dominic Allen
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again for my next party.
Bella Earthey
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best chicken dish he's ever had. I'll definitely be making it again, but I'll use less chili pepper next time.
Jazmin Delgado
[email protected]I loved this dish! The chicken was cooked perfectly, and the sauce was flavorful and spicy. I would definitely make this again.
Raja Zeb
[email protected]This dish was easy to make and turned out delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Devi Subedi
[email protected]I'm not a big fan of chicken, but I loved this dish! The chicken was cooked perfectly, and the sauce was flavorful and spicy. I would definitely make this again.
Javier Flores
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. It turned out delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making
Dennis Bentum
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again for my next party.
rozke guy
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best chicken dish he's ever had. I'll definitely be making it again, but I'll use less chili pepper next time.
Emmanuel John
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did! The chicken was cooked perfectly, and the sauce had just the right amount of spice. I would definitely make this again.
Ethan Estes
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful and spicy. I love serving this dish with rice or noodles.
Beauty Nweze
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out delicious. The chicken was cooked perfectly, and the sauce was rich and flavorful.
Rach Gawne
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of spice. I will definitely be making this again.