CREAMY LEMON PUDDING CHEESECAKE
Make and share this Creamy Lemon Pudding Cheesecake recipe from Food.com.
Provided by internetnut
Categories Cheesecake
Time 1h20m
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Mix wafer crumbs, 1 tablespoon of the sugar and butter; press firmly onto bottom of 9"-inch springform pan. Bake for 10 minutes.
- Beat cream cheese, remaining 3/4 cup sugar, flour and milk in large bowl with electric mixer on medium speed until just blended. Add sour cream; beat until just blended. Add eggs, 1 at a time, mixing on low speed after each addition until just blended. Stir in dry pudding mixes until just blended.
- Bake for 65 minutes to 75 minutes or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool completely. Refrigerate 4 hours or overnight. Remove side of pan. Top cheesecake with whipped topping and white chocolate curls, if desired, just before serving. Store leftover cheesecake in refrigerator.
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Yahya Juma
[email protected]Overall, this cheesecake is a delicious and easy-to-make dessert. I would definitely recommend it to anyone who loves lemon desserts.
Guillerma Baring
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I hoped. It was still tasty, though.
Lee Ryan richardyuzee
[email protected]This cheesecake is a bit too tart for me, but it's still good.
Morium Began
[email protected]The crust is a bit too thick for my taste, but the filling is delicious.
Md Mahinur
[email protected]I've made this cheesecake for my family and friends several times now, and it's always a hit. It's the perfect dessert for any occasion.
Jaycee Dickson
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so refreshing.
Mussawar Ranjha
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake changed my mind. It's so creamy and delicious, and the lemon flavor is just right.
Abdullah's Anees,s
[email protected]This cheesecake is absolutely divine! The lemon flavor is perfectly balanced with the sweetness of the filling, and the crust is buttery and flaky. I will definitely be making this again and again.
MD anamul hoque
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I hoped. It was still tasty, though.
Miraz Hossain
[email protected]This cheesecake is a bit too sweet for me, but it's still good.
Masilo Lebeya
[email protected]The crust is a bit too crumbly for my taste, but the filling is delicious.
Brandie Cambio
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sanam Tamang
[email protected]This cheesecake is the perfect balance of tangy and sweet. The lemon flavor really shines through.
Malik McCalla
[email protected]I love how easy this cheesecake is to make. I was able to whip it up in no time, and it turned out perfectly.
Lachi Sural
[email protected]This cheesecake was a huge hit at my dinner party! The creamy lemon filling was perfectly tart and sweet, and the crust was buttery and flaky. I will definitely be making this again.