SPICY TORTILLA CHIPS
These spicy baked chips are great scoops for salsa, guacamole or chili!
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
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Nkosinathi Prince
[email protected]These tortilla chips are the perfect way to spice up your next party. They are sure to be a hit with everyone.
Simla Akter
[email protected]I made these tortilla chips for my family and they were a huge success. Even my picky kids loved them.
Amechi Bright
[email protected]These tortilla chips are the perfect party food. They are easy to make and everyone loves them.
Madden Dempsey
[email protected]I made these tortilla chips for my friends and they were a huge hit. Everyone loved them.
Diksha Diksha rai
[email protected]These tortilla chips are the best I have ever had. They are so crispy and flavorful.
US Fighter
[email protected]I love these tortilla chips! They are so flavorful and they are the perfect snack for any occasion.
Rameez Shah
[email protected]These tortilla chips are the perfect way to spice up your next party. They are sure to be a hit with everyone.
Alec Smith
[email protected]I made these tortilla chips for my family and they were a huge success. Even my picky kids loved them.
The dejana crew
[email protected]These tortilla chips are the perfect party food. They are easy to make and everyone loves them.
Fardin Mehrab
[email protected]I made these tortilla chips last night and they were a hit! My friends and I loved them.
Ryan Stevenson
[email protected]These tortilla chips were so easy to make and they were so delicious! I will definitely be making them again.