SPICY TORTILLA SOUP
Warm up to a bowl of spicy tortilla soup by pureeing chiles, onion, tomatoes and garlic, and then simmering with shredded chicken and broth. Top this popular Mexican soup with crunchy tortilla strips, cheese, avocado, cilantro and lime juice.
Provided by Food Network Kitchen
Steps:
- Puree 2 seeded, soaked ancho chiles, 1 onion, 2 tomatoes and 2 garlic cloves; fry in oil. Add 6 cups chicken broth, 4 torn corn tortillas, some shredded cooked chicken and 1/2 cup cilantro; simmer until thick. Add salt; garnish with crisp tortilla strips, Mexican cheese, avocado, cilantro and lime juice.
- See all 50 Easy Soups
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Bontle Rametsi
[email protected]Meh.
Mccorey Vinnie
[email protected]This soup is so easy to make and so flavorful. I love that it's not too spicy, so my whole family can enjoy it. I will definitely be making this again!
imrannisarimrannisar Imrannisarimrannisar
[email protected]5/5 stars! This soup is amazing! I love the spicy kick and the creamy avocado. It's the perfect comfort food for a cold night.
brenda bokwe
[email protected]This soup is easy to make and packed with flavor. I love the combination of spices and the creamy texture from the avocado. I've made it several times now and it's always a hit!
Mujaheed Abdullahi
[email protected]I made this soup last night and it was absolutely delicious! The flavors were so rich and complex, and the spice level was perfect. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this soup again!