SPICY VEGAN TEXAS BLACK BEAN CHILI
Make and share this Spicy Vegan Texas Black Bean Chili recipe from Food.com.
Provided by VeganCookie
Categories Black Beans
Time 2h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain the black beans.
- Combine all the ingredients in a large pot, and cook for at least 2 hours or until all the flavors are blended together.
- Enjoy!
Nutrition Facts : Calories 350.9, Fat 2.9, SaturatedFat 0.5, Sodium 713.2, Carbohydrate 70.2, Fiber 18.4, Sugar 8.1, Protein 18.8
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iftikhar ulhassan
u_iftikhar65@yahoo.comI can't wait to make this chili again!
Ganesh Bindash
gb@gmail.comThis chili is a great way to warm up on a cold day.
John Dorcas
dorcas@yahoo.comI would recommend this chili to anyone who is looking for a quick and easy vegan meal.
Favour Pereotubo
f-p@hotmail.frOverall, I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Ali Amad
a.ali53@hotmail.comI followed the recipe exactly, but my chili didn't taste anything like the picture.
Murtaza Rajmeel
rajmeelm8@hotmail.comI'm not sure what went wrong, but my chili turned out really watery.
iRFAN BRAHVii
brahviii@hotmail.comI found this chili to be a bit bland. It needed more seasoning.
yuusuf kalsoni
yuusuf_k64@gmail.comThis chili is a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes their food hot.
Jennifer Peaden
p_jennifer9@hotmail.frI made this chili for a potluck and it was a huge success. Everyone loved it!
Sebe Gumede Gumede
gsebe@gmail.comThis chili is a great way to use up leftover black beans. I always have a can or two in my pantry.
Muhammed Akib
a@aol.comI love the smoky flavor of this chili. It's the perfect balance of heat and spice.
Haiqa Imran
h-i0@gmail.comThis chili is so easy to make. I was able to throw it all together in about 30 minutes.
Sarah Guenther
guenthers@hotmail.co.ukI love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
samima akter
s@yahoo.comThis was the perfect chili to make on a cold winter day. It was warm and comforting, and the spices were just right.
mahdiyyah mahomed
mahdiyyahm@hotmail.comI'm not vegan, but I really enjoyed this chili. It was hearty and flavorful, and I didn't miss the meat at all.
Katende Innocent
k-i25@gmail.comThis chili was a hit with my family! Even my picky kids loved it. It was easy to make and packed with flavor.