SPICY VEGAN TEXAS BLACK BEAN CHILI
Make and share this Spicy Vegan Texas Black Bean Chili recipe from Food.com.
Provided by VeganCookie
Categories Black Beans
Time 2h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain the black beans.
- Combine all the ingredients in a large pot, and cook for at least 2 hours or until all the flavors are blended together.
- Enjoy!
Nutrition Facts : Calories 350.9, Fat 2.9, SaturatedFat 0.5, Sodium 713.2, Carbohydrate 70.2, Fiber 18.4, Sugar 8.1, Protein 18.8
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iftikhar ulhassan
[email protected]I can't wait to make this chili again!
Ganesh Bindash
[email protected]This chili is a great way to warm up on a cold day.
John Dorcas
[email protected]I would recommend this chili to anyone who is looking for a quick and easy vegan meal.
Favour Pereotubo
[email protected]Overall, I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Ali Amad
[email protected]I followed the recipe exactly, but my chili didn't taste anything like the picture.
Murtaza Rajmeel
[email protected]I'm not sure what went wrong, but my chili turned out really watery.
iRFAN BRAHVii
[email protected]I found this chili to be a bit bland. It needed more seasoning.
yuusuf kalsoni
[email protected]This chili is a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes their food hot.
Jennifer Peaden
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Sebe Gumede Gumede
[email protected]This chili is a great way to use up leftover black beans. I always have a can or two in my pantry.
Muhammed Akib
[email protected]I love the smoky flavor of this chili. It's the perfect balance of heat and spice.
Haiqa Imran
[email protected]This chili is so easy to make. I was able to throw it all together in about 30 minutes.
Sarah Guenther
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
samima akter
[email protected]This was the perfect chili to make on a cold winter day. It was warm and comforting, and the spices were just right.
mahdiyyah mahomed
[email protected]I'm not vegan, but I really enjoyed this chili. It was hearty and flavorful, and I didn't miss the meat at all.
Katende Innocent
[email protected]This chili was a hit with my family! Even my picky kids loved it. It was easy to make and packed with flavor.