SKILLET SEA SCALLOPS
You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. -Margaret E. Lowenberg, Kingman, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides, patting to help coating adhere. , In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm., Add wine, lemon juice and garlic to same pan; bring to a boil. Stir in parsley. Drizzle over scallops; serve immediately.
Nutrition Facts : Calories 249 calories, Fat 11g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 618mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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Mudssar Butt
[email protected]These scallops were a bit too salty for my taste. I think I'll reduce the amount of salt I use next time. Otherwise, they were cooked perfectly and the lemon butter sauce was delicious.
Nothando Khumalo
[email protected]These scallops were amazing! I was so impressed with how easy they were to make and how delicious they turned out. I will definitely be making this recipe again.
Iminathi Canca
[email protected]These scallops were delicious! I was so impressed with how easy they were to make and how delicious they turned out. I will definitely be making this recipe again and again.
Mohammad Sulaiman
[email protected]These scallops were a bit bland. I think I'll add some more seasoning next time. Otherwise, they were cooked perfectly and the lemon butter sauce was delicious.
poto wire
[email protected]These scallops were delicious! I was so impressed with how easy they were to make and how delicious they turned out. I will definitely be making this recipe again and again.
Haris khan Khan
[email protected]These scallops were a bit too salty for my taste. I think I'll reduce the amount of salt I use next time. Otherwise, they were cooked perfectly and the lemon butter sauce was delicious.
Diana Budko
[email protected]These scallops were amazing! I was so impressed with how easy they were to make and how delicious they turned out. I will definitely be making this recipe again.
daizy girl
[email protected]These scallops were delicious! I was so impressed with how easy they were to make and how delicious they turned out. I will definitely be making this recipe again and again.
Ronnie Combs
[email protected]These scallops were a bit bland. I think I'll add some more seasoning next time. Otherwise, they were cooked perfectly and the lemon butter sauce was delicious.
Manotosh Dhali
[email protected]These scallops were amazing! I was so impressed with how easy they were to make and how delicious they turned out. I will definitely be making this recipe again.
Oyaiwah Timothy
[email protected]These scallops were a bit too salty for my taste. I think I'll reduce the amount of salt I use next time. Otherwise, they were cooked perfectly and the lemon butter sauce was delicious.
Malik Fakhar jani
[email protected]I'm not a big fan of seafood, but these scallops were really good. They were cooked perfectly and the lemon butter sauce was delicious. I would definitely recommend this recipe to anyone who loves seafood.
CoCo King
[email protected]These scallops were amazing! I was so impressed with how easy they were to make and how delicious they turned out. The lemon butter sauce was the perfect touch. I will definitely be making this recipe again and again.
Pramod Mandal
[email protected]Delicious and easy to make! I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still tender and juicy. The lemon butter sauce was the perfect complement to the scallops.