SPICY VEGETARIAN STUFFED BELL PEPPERS
I love this recipe because it is gorgeous and everything except the peppers is in the pantry. This can be assembled in the time it takes to preheat the oven. To make in advance, bake the stuffed peppers without the cheese. Add it when you reheat the peppers.
Provided by fionamaggie
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Cut peppers in half lengthwise, remove ribs and seeds.
- Combine remaining ingredients except cheese and fill peppers.
- Bake for 20 minutes.
- Top with cheese as desired.
- Return to oven to melt cheese.
Nutrition Facts : Calories 449.2, Fat 4.5, SaturatedFat 2.4, Cholesterol 9, Sodium 354.7, Carbohydrate 90.5, Fiber 4.8, Sugar 6.5, Protein 11.1
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Lathitha Thakela
[email protected]These peppers are the perfect way to use up leftover rice and beans.
ali dada
[email protected]These peppers are perfect for a crowd. They're easy to make and they're always a hit.
Njie Abdou
[email protected]These peppers are a great make-ahead meal. You can make them ahead of time and then reheat them when you're ready to eat.
Sheikh Haris
[email protected]These peppers are a great way to sneak some vegetables into your kids' diet. They're so good that they won't even know they're eating vegetables.
Macy Rokahr
[email protected]I'm a vegetarian and I'm always looking for new recipes. These peppers are a great addition to my repertoire.
Krys Eliza
[email protected]These peppers are the perfect comfort food. They're warm, filling, and delicious.
Rabi chaulagai
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone raved about them.
Hazir Pathan
[email protected]These peppers were a bit time-consuming to make, but they were worth it. They're the perfect dish for a special occasion.
mujahid gee
[email protected]I'm not a fan of bell peppers, but I decided to try this recipe anyway. I was pleasantly surprised! The filling was so flavorful that I didn't even notice the peppers.
Rosselle Balbin
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use a milder sauce next time.
Moh7med King
[email protected]I made these peppers for my family and they loved them. They were especially impressed with the spicy sauce.
Boost Mob
[email protected]These peppers are the perfect way to use up leftover rice and vegetables. They're also a great way to get your kids to eat their veggies.
Malik Irving
[email protected]I love that this recipe is so versatile. I've made it with different types of peppers and fillings, and it's always delicious.
Mark Modesto
[email protected]I've made these peppers several times now and they're always a hit. They're the perfect meal for a weeknight dinner.
Albert Sawyer
[email protected]These peppers were easy to make and they turned out great. I would definitely recommend this recipe to others.
Yehia Herez
[email protected]I'm not a vegetarian, but these peppers were so good that I didn't even miss the meat. The flavors were amazing.
Irene Yaga
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them!
Raju Molla
[email protected]These stuffed bell peppers were a hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.