SPICY VIETNAMESE CHICKEN SANDWICHES
From Food and Wine magazine. A staff favorite! It's also a favorite of mine. For something so easy, this has great flavor. I wouldn't skip any ingredients. Lightly toasting the bread makes a difference, too, don't skip that. Get ready for a fun flavor adventure! *Cook time includes 1 hour refrigeration time.*
Provided by LifeIsGood
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Toss the chicken with the soy sauce, 1 T. of the mayo and the sliced shallot. Cover and let marinate in the fridge for about 1 hour.
- In another bowl, mix the sliced carrots with the pickled onions and their liquid and let stand at room temperature for about 1 hour.
- Heat up a grill pan on high heat. Grill the chicken until charred and the chicken is cooked through - about 2 minutes per side. Put the shallots on after you flip the chicken. If you add the shallots right away, they will get too done.
- Spread the mayo on the cut sides of the toasted baguette and then spread with Sriracha (to taste -- it's spicy). * I actually like to make a mixture in a bowl of the mayo and Sriracha, then spread it onto the bread. On th bottom half of the baguette, layer the carrots, pickled onions and sliced cucumber. Top with the grilled chicken and shallot slices. Lay the cilantro sprigs, if using, over the chicken and close the sandwich.
- Cut the sandwich crosswise into 6 pieces and serve!
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Phakama Ngcobo
[email protected]I love the combination of flavors in this sandwich. The chicken is juicy and flavorful, the sauce is spicy and sweet, and the pickled vegetables and herbs add a great crunch and freshness.
oda sbs
[email protected]This sandwich is a great way to use up leftover chicken. I always have leftover chicken in the fridge, and this is a great way to use it up.
Md Siyam Rans
[email protected]I love the fact that this sandwich is so easy to make. It's perfect for a quick lunch or dinner.
Mrs Wolf
[email protected]The pickled vegetables and herbs are a great addition to this sandwich. They add a great crunch and freshness.
Zubair 786
[email protected]I love the spicy sauce on this sandwich. It's the perfect amount of heat, and it really complements the chicken.
Jouri Mallak
[email protected]This sandwich is a great way to introduce people to Vietnamese food. It's not too spicy, and the flavors are very well-balanced.
Patricia Marty
[email protected]My family loves this sandwich! I make it all the time, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
KT„Äã Kellan
[email protected]I made this sandwich for a party, and it was a huge hit! Everyone loved the chicken, and the pickled vegetables and herbs were a great addition.
Norahman Masood
[email protected]This is one of my favorite Vietnamese recipes. The chicken is always tender and juicy, and the sauce is perfectly spicy. I love the pickled vegetables and herbs, they add a great crunch and freshness to the sandwich.
MdAbdullah Ahmed pro
[email protected]I'm always looking for new Vietnamese recipes, and this one did not disappoint. The chicken was flavorful and moist, and the sauce was delicious. I will definitely be making this again.
Bishowjit Sarkar
[email protected]This sandwich is super easy to make, and it's perfect for a quick lunch or dinner. I love that I can use ingredients that I already have on hand.
M.Nadeem Sheikh
[email protected]I love the pickled vegetables and herbs in this sandwich. They add a great crunch and freshness. I also like that the sauce is not too spicy. It's just the right amount of heat.
Zanele Princess
[email protected]This sandwich is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and used the leftovers to make these sandwiches. They were delicious!
William Godwin
[email protected]I made this sandwich for my family and they all loved it! The chicken was tender and juicy, and the sauce had just the right amount of heat. We will definitely be making this again.
jenn shoars
[email protected]This was my first time making a Vietnamese-style chicken sandwich, and it turned out great! The chicken was well-seasoned and moist, and the sauce was flavorful. I will definitely be making this again.
Sabrina Shafe
[email protected]This sandwich is so delicious! The chicken is tender and juicy, and the sauce is perfectly spicy. I love the pickled vegetables and herbs, they add a great crunch and freshness to the sandwich.
the logical answer
[email protected]I've tried a lot of Vietnamese chicken sandwich recipes, but this one is by far the best. The combination of flavors is amazing, and the chicken is cooked perfectly.
TIERTHA MAN JIMBA
[email protected]Made this last night and it was a hit! The chicken was juicy and flavorful, and the spicy sauce was the perfect amount of heat. I'll definitely be making this again.