SPICED PLUM CHUTNEY
Provided by Floyd Cardoz
Categories Sauce Ginger Side Quick & Easy Plum Anise Cinnamon Clove Seed Simmer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Finely grind star anise, clove, and cinnamon stick in spice mill or coffee grinder.
- Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Stir over medium-high heat until sugar dissolves and bring to boil. Add plums; reduce heat to low, cover, and simmer until chutney thickens and chunky sauce forms, stirring occasionally, about 30 minutes. Cool. Season to taste with salt.
- *Available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
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Zar Jan
[email protected]I love this chutney! It's the perfect addition to my cheese plate.
Umeema Khan
[email protected]This is the best chutney I've ever had! It's so flavorful and versatile. I've used it on everything from chicken to fish to tofu.
Nodi Akter
[email protected]I'm not usually a fan of chutneys, but this one is amazing. It's the perfect balance of sweet, sour, and spicy.
Raul Zayn
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the combination of sweet and sour.
Manzar Iqbal
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect way to add a little sweetness and spice to any dish.
Ashtaiq Ali
[email protected]This chutney is the perfect addition to any cheese board. It's also great with grilled chicken or fish.
Jasmine roblox channel
[email protected]I made this chutney for the first time last week and it was a huge success. My family loved it and I'm sure I'll be making it again soon.
Alvan Kimani
[email protected]I love the combination of spices in this chutney. The cinnamon, cardamom, and ginger really give it a unique flavor.
Sahib Islam
[email protected]This chutney is a great way to use up leftover plums. I always have a few extra plums lying around and this is the perfect way to use them up.
Jonathan Cooley
[email protected]I was looking for a chutney recipe that wasn't too sweet and this one fit the bill perfectly. It's the perfect balance of sweet and savory.
Deepa Ghimire
[email protected]This chutney is easy to make and so versatile. I love using it on sandwiches, wraps, and even as a dipping sauce for samosas.
Janak Gautam
[email protected]I've made this chutney several times now and it always turns out perfect. It's the perfect condiment for grilled meats or roasted vegetables.
Tukpei Umaru
[email protected]I've never been a big fan of plums, but this chutney has changed my mind. It's sweet, tangy, and addictive.
Bishnu Harijan
[email protected]This chutney was a hit at my last dinner party! I especially love the touch of cinnamon.