SPICY WONTON CRISPS
Here's a delightful alternative to fried tortilla chips! These crunchy baked triangles of wonton wrappers make for a surefire snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 375°. Spray 2 cookie sheets with nonstick cooking spray. Cut wonton wrappers diagonally to form triangles. Beat garlic powder, egg product and soy sauce with a fork until thoroughly blended. Brush triangles with egg mixture. Place 1/2 inch apart on cookie sheets. Bake cookie sheets, one at a time, 5 minutes until wonton wrappers are brown and crisp. Immediately remove from cookie sheet; cool on wire rack.
Nutrition Facts : Calories 225, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 2 g, Protein 8 g, SaturatedFat 0 g, ServingSize 12 Crisps, Sodium 460 mg
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Carly Wiggins
[email protected]These wonton crisps were very easy to make and they turned out great! The wontons were crispy and the filling was delicious. I will definitely be making these again.
Owusu Humble
[email protected]These wonton crisps were a bit bland. The filling was not very flavorful and the wontons were not crispy enough. I would not recommend this recipe.
Rasool Khan
[email protected]I made these wonton crisps for my family and they loved them! The wontons were crispy and the filling was delicious. I would definitely recommend this recipe.
francis ngigi
[email protected]These wonton crisps were delicious! The filling was flavorful and the wontons were crispy. I will definitely be making these again.
Chloe Zohar
[email protected]These wonton crisps were so easy to make and they turned out so crispy and delicious! I used a wonton wrapper and filled it with a mixture of ground pork, shrimp, and vegetables. I then fried it in hot oil until it was golden brown. The wonton crisps