SPIDER WEB DIP WITH SPOOKY TORTILLA CHIPS (OPTIONAL)
A quick cream cheese salsa dip topped with prepared guacamole decorated with a sour cream spider web. The optional chips are Halloween shapes cut out of tortillas and baked. The prep and cooking time includes the chips. Posted by request.
Provided by Lorac
Categories Vegetable
Time 27m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place cream cheese and salsa in blender or food processor container and blend until almost smooth.
- Spread cream cheese mixture on round serving dish or pie plate, smooth guacamole over top, leaving 1/2-inch border.
- Place sour cream in small resealable plastic food storage bag, seal bag.
- Cut off tiny corner of bag and pipe sour cream in spiral shape over guacamole.
- Run tip of knife through sour cream to make"spider web.
- ".
- Spooky Tortilla Chips:Preheat oven to 350°F.
- Spray baking sheet with nonstick cooking spray.
- Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes.
- Lightly spray tortilla shapes with cooking spray.
- Place on prepared baking sheet and sprinkle with salt.
- Bake 5 to 7 minutes or until edges begin to brown.
- Remove to wire rack to cool completely.
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Brooklyn Chimwaza
[email protected]This dip is a great way to get kids excited about Halloween.
Tif Asuman
[email protected]I love the spooky presentation of this dip.
ANGUA WICKLIF
[email protected]This dip is so easy to make, even a beginner cook can do it.
AFAN NELA
[email protected]I'm definitely going to make this dip for my next party.
Monster 94
[email protected]This dip is a must-try for any Halloween party.
Irene Ryan
[email protected]I can't wait to try this dip at my next party!
Fee Hall
[email protected]I think this dip would be even better if it was served with a variety of vegetables.
Chidimma Codlins
[email protected]I would make this dip again, but I would make a few changes.
Sautie Empire
[email protected]Overall, I thought this dip was just okay.
Rocco
[email protected]I had some trouble finding black food coloring.
saad pc
[email protected]The tortilla chips were a bit too greasy.
Parbas Mia
[email protected]The dip was a little too salty for my taste.
Shereen Almomani
[email protected]I would definitely recommend this dip to anyone looking for a fun and festive Halloween appetizer.
Jerry Julius
[email protected]This dip is also great for a quick and easy snack.
Megane Ramsamy
[email protected]I used black food coloring to make the dip even more spooky. It turned out great!
Dahabo Faaqid
[email protected]The tortilla chips were the perfect addition to the dip. They were crispy and flavorful.
David Lam
[email protected]This dip was a hit at my Halloween party! It was so easy to make and everyone loved the spooky presentation.