SPIDER'S NEST DIP
Provided by Sandra Lee
Categories appetizer
Time 11m
Yield 20 to 25 servings
Number Of Ingredients 10
Steps:
- In a small bowl, mix cream cheese and 1/2 packet of taco seasoning with 1 cup of the sour cream (hold the rest of the sour cream to decorate). Set mixture aside.
- Spread a thin layer of refried beans in the bottom of a microwaveable serving dish. Add a layer of shredded cheese. Heat dish in microwave for 1 minute, until cheese is slightly melted.
- Drain the salsa and layer it over the cheese. Drain the olives and layer over the salsa. Add a layer of the sour cream mixture. Add a layer of guacamole.
- To decorate the top, spoon a medium sized dollop of sour cream in the center. This is the spider's "nest."
- Spoon the rest of the sour cream into an air-tight bag. Cut a very small piece out of 1 of the bottom corners of the bag and, starting at the outer edge of the dip, pipe a thin circle around the perimeter. Create another circle half way between the perimeter circle and the center dollop, creating 3 circles.
- Using a knife blade, toothpick or skewer, drag a thin line of the sour cream from the "nest" outward toward the edge of the dish. Continue making lines all around the "nest" to complete the spider web design. Position whole black beans onto the sour cream "web."
- Embellish with plastic decorative spiders. Serve with a bowl of blue tortilla chips, and watch your guests scurry to get a bite!
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Ehsan Mahar
[email protected]This dip was okay. It was easy to make and the flavor was good, but the texture was a bit grainy. I would recommend using a food processor to chop the olives if you want a smoother texture.
NxT VybZ
[email protected]This dip was a disappointment. It was bland and the texture was not good. I would not recommend this dip.
Morris Bailey
[email protected]This dip was easy to make and very tasty. I used a food processor to chop the olives and it came out perfect. I also used a black food coloring to make it more festive. It was a big hit at my Halloween party.
Sk suliman
[email protected]This dip was delicious! I made it for a Halloween party and it was a hit. The cream cheese and sour cream base was rich and creamy, and the shredded cheese and black olives added a nice salty flavor. The tortilla chips were the perfect dipper for thi
Sunmaya Tamang
[email protected]This was a fun and easy dip to make for my Halloween party. The kids loved it, and it was a great way to get them excited for the holiday. The dip was creamy and flavorful, and the black olives and tortilla chips added a nice touch. I would definitel
Reena McKinnon
[email protected]This dip was a huge hit at my Halloween party! It was super easy to make and everyone loved the spooky presentation. I used a black food coloring to make the dip even more festive, and it turned out great. The cream cheese and sour cream base is rich