SPIDERWEB SUGAR COOKIES

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Spiderweb Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 batch Royal Icing (see below)
Food coloring
1 egg white
1 teaspoon lemon juice
1 1/2 cups confectioners' sugar

Steps:

  • Cream the butter and sugar. Add the egg and beat until fluffy. Blend in the vanilla. Sift in the flour, baking powder, and salt, mixing until just combined. Wrap the dough in plastic wrap and chill for 1 hour.
  • Preheat the oven to 350 degrees. On a floured surface, roll half of the dough to 1/8-inch thick. Cut into circles using a 3-inch round cookie cutter or the top of a drinking glass. Gather and reroll scraps. Repeat with remaining dough. Place the cookies on a greased baking sheet and bake for about 8 minutes, until just golden. Do not allow cookies to brown.
  • To decorate, melt the chocolate chips in the microwave in a heatproof bowl for 1 minutes. The chips may look unmelted, but stir them with a spoon to see if they have actually softened before putting them in for another minute, if necessary. Spoon the melted chocolate into a zipper-lock bag. Seal the bag, pressing out any air. Use a toothpick to make a very tiny hole in one corner of the bag to release a very thin stream of chocolate for writing.
  • To make the spiderwebs, spread white royal icing smoothly over the surface. Immediately, before the icing can set, pipe a spiral of chocolate over the surface, starting in the middle and working outward. Starting in the center, use a toothpick to pull outward through the icing, making a spiderweb design.
  • With beaters or a standing mixer, whip the egg white and lemon juice until frothy. At medium speed, beat in the confectioners' sugar, a little at a time, until the mixture is thick but still liquid enough to beat. Then beat on high until the mixture is thick and glossy, about 3 minutes. Cover the surface with plastic wrap while waiting to use it. Royal icing will set to a firm, glossy finish when applied to a cookie. The icing can be stored, tightly covered, in the refrigerator for up to a week.

Shanto Rajs
rajs-s36@gmail.com

I'm not much of a baker, but these cookies were easy to make and they turned out great! I'll definitely be making them again.


Leaf Claw
clawleaf83@yahoo.com

These cookies were a hit at my Halloween party! They were easy to make and looked so festive.


William ramey
w-ramey@gmail.com

I love how these cookies turned out! The spiderweb design is so intricate and beautiful. I'll definitely be making these again for my next Halloween party.


Rehab Mabrouk
rehab-m@yahoo.com

These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.


Imran Boss
imran_boss38@hotmail.com

These cookies were so easy to make and they tasted delicious. I'll definitely be making them again.


Drake Castellani
dc@yahoo.com

I'm not sure what I did wrong, but my cookies didn't turn out at all. They were flat and hard.


LaTasha Carter
c_l@hotmail.com

These cookies were amazing! I loved the combination of flavors and textures. They were the perfect treat for my Halloween party.


Bidhan ray
r.bidhan29@yahoo.com

The cookies didn't turn out quite as I expected. They were a little dry and crumbly. I think I might have overbaked them.


Gogo Stars
stars_g87@gmail.com

These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.


Shaikh Munim
shaikhmunim35@hotmail.com

I love the spiderweb design on these cookies. It's so creative and unique. I'll definitely be making these again for my next Halloween party.


kevin Charriez
c-kevin70@yahoo.com

These cookies were the perfect addition to my Halloween dessert table. They were a big hit with both kids and adults.


Rupa Akthar
aktharrupa@hotmail.com

I'm not much of a baker, but these cookies were easy to make and they turned out great! I'll definitely be making them again.


Atario Swaby
atario-s@gmail.com

These cookies were a little tricky to make, but they were totally worth it. They're so delicious and look amazing.


Samuel Godfrey
s@yahoo.com

I love how these cookies turned out! The spiderweb design is so intricate and beautiful.


Harry Thompson
harry_t@yahoo.com

These spiderweb sugar cookies were a hit at my Halloween party! They were easy to make and looked so festive.